Commis at Movenpick Hotels & Resorts

Description

• A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. 
• This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood.
• Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie.
• Assist in grilling, frying, roasting, steaming, and sautéing as per menu requirements.
• Ensure food presentation and plating meet kitchen standards.
• Maintain knowledge of recipes, portion sizes, and cooking techniques.
• Maintain a clean and organized workstation throughout service.
• Follow food safety and hygiene regulations.
• Properly store and label ingredients, sauces, and semi-prepared food.
• Take initiative in learning advanced cooking techniques.
• Adapt quickly to different sections of the kitchen when assigned.

Qualifications

• Culinary Diploma or Certification from a recognized institution (preferred).
• 1-2 years of experience in a professional kitchen.
• Strong knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently in a high-pressure, fast-paced environment.
• Good teamwork, communication, and multitasking skills.