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Catering / Confectionery Jobs in Nigeria (Page 175)

      • Kitchen Chef at Nebohud Services Limited

      • Job Description Ensure that all dishes are prepared well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties

      • Professional Head Chef at Pearls Learning Hub

      • Responsibilities Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new

      • Cook at Limewood Villa Hotel

      • Job Summary Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to

      • Head Chef at Laim Hotel

      • Responsibility Good in both local and continental foods Requirements Interested candidates should possess relevant qualifications with 5-9 years of work experience.
        • 03 June, 2024 location icon Osun

      • Cook at WosAm Arena

      • Responsibilities: Prepare and cook a variety of dishes, ensuring high quality and consistent taste. Plan and organize the daily operations of the kitchen, including meal preparation, cooking,
        • 01 June, 2024 location icon Ogun

      • Cook/Chef at Yodabmic Consulting Services

      • Summary of Responsibilities Oversee the day to day production of quality food.   Ensure the kitchen environment meet maximum hygiene standard requirements e.t.c Academic Qualificatio
        • 31 May, 2024 location icon Oyo

      • Cake Decorator at SPAR

      • Job Description Work daily with filling frosting and other baking material Blend colors and icing Create pictures and shapes Use various edible materials to decorate each cake creativity
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      • Female Cooks at Tharwa Finds

      • Job Description We need female cooks who can do Akwa Ibom and Cross river dishes in our restaurant Candidates should possess relevant qualifications.

      • Pastry Assistant at Chilis by Ebevande

      • Responsibilities Prepare baked goods for sales to customers, such as pastries,pies, cookies and other goods Creating recipes and experimenting with new flavors and ingredients Ordering ingre
        • 30 May, 2024 location icon Oyo

      • Junior Sous Chef at NewRest Group

      • Mission Measuring meal ingredients accurately for the Station Chef Plating and presenting food items as per the Station Chef’s instruction Receiving deliveries and making sure that all

      • Demi Chef De Parte at NewRest Group

      • About the job Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.