Junior Sous Chef at NewRest Group

Mission

• Measuring meal ingredients accurately for the Station Chef
• Plating and presenting food items as per the Station Chef’s instruction
• Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
• Preparing basic sauces and salads as directed by the Station Chef
• Performing basic cleaning duties and sanitising all work stations properly
• Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies
• Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms
• Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables