Latest Jobs at NewRest Group

About the job

• Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
• Assist in training within your department and to attend training sessions when requested in line with hotel requirements
• Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
• SOPs for all dishes are implemented with the aid of a Chef de Partie.
• Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
• Attend all relevant meetings
• Be responsible for stocks and control of wastage, in according to company standards.
• Assist in maintaining and improving upon budgeted food cost
• Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
• Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
• Always maintain a high standard of personal appearance and hygiene.

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Mission

• Supervise the polishing and packaging of airline equipment into the trolleys and standard unit according to airline’s specification
• Facilitate the requisition of equipment from the airline store to make up for shortages or worn out equipment
• Ensure safe handling and zero damage/loss of all airline equipment
• Ensure the deadheading of airline equipment in order to ensure compliance of maximum holding stock at hand.
• Ensure the proper handling over of equipment with documentation to internal customers
• Ensure the compliance of all internal guidelines, policies and procedures
• Practice proper grooming, personal hygiene, and use safety equipment
• Strict adherence of customer packing plan and specifications
• Compliance with all company standards, food safety requirements, health, safety and environment procedures

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Mission

• Measuring meal ingredients accurately for the Station Chef
• Plating and presenting food items as per the Station Chef’s instruction
• Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
• Preparing basic sauces and salads as directed by the Station Chef
• Performing basic cleaning duties and sanitising all work stations properly
• Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies
• Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms
• Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables

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Mission

Logistics officer (flight management) is responsible for ensuring that all the food catering items and service is handled professionally, fully, and in a timely manner for all international flights. The individual will fill all the carts with the appropriate food items, assist in loading the carts onto the trucks and planes, and provide exceptional customer service to the flight crew and attendants.

• Responsible for supervising and checking all food production requirements for international flights
• Go on the runway for every flight to meet with cabin crew and review delivered merchandise
• Check aircraft trolleys and meals to ensure all are adhering to Newrest high quality standards
•  Inspect, label, close and seal trolleys according to all airport safety requirements.
• Ensure correct number of meals for each flight are ready, packed and assigned correctly according to all customer specifications & client instruction booklets
• Coordinate with dispatchers and make last-minute arrangements to solve issues.
• Assist in the assembly line when necessary to help complete flights on time, such as setting up trays, preparing and packaging food, and putting the final touches to required delivery.
• Communicate any malfunction or difficulties to management and other affected teams.
• Complete required security documents and appropriate labels.
• Comply with all safety rules and company standards.
• Wear uniforms, safety shoes, and other appropriate apparel while on duty.
• Regular and timely attendance is expected for the position. 
• Perform other duties as assigned.

Profile

• High School Diploma required
• Current/valid Driver's License required
• Previous manufacturing experience or airport experience preferred
• Previous experience in customer service strongly preferred
• Must be able to accommodate a flexible/constantly changing schedule
• Ability to handle pressure in a fast-paced environment
• Attendance, diligence, punctuality, reliability