Head of Kitchen & Central Operations at Peridot Forte Solutions Consulting

Summary: 

You will be responsible for leading and managing all aspects of our central production facilities, including production planning, inventory control, quality assurance, and food safety. You will be a strategic thinker with a focus on continuous improvement, driving efficiency, and cost-effectiveness while maintaining the highest quality standards.

Responsibilities:

• Develop and implement operational plans and procedures for the Factory and Central Kitchen.
• Oversee production schedules, ensuring timely and cost-effective fulfilment of orders for all outlets.
• Manage inventory control systems to optimize stock levels and minimize waste.
• Implement and maintain strict quality assurance and food safety standards across both facilities.
• Lead and motivate a team of production staff, ensuring proper training and development.
• Develop and maintain strong relationships with suppliers to secure high-quality ingredients at competitive prices.
• Analyze production data to identify areas for improvement and implement process optimization strategies.
• Manage budgets and ensure adherence to financial targets.
• Maintain a safe and clean working environment that complies with all health and safety regulations.
• Liaise with other departments, such as Sales and Marketing, to ensure production aligns with overall business objectives.
• Identify and implement new technologies and processes to improve efficiency and productivity.

Qualifications:

• Minimum of 5 years of experience in a similar leadership role within the QSR or food production industry.
• Proven track record of successfully managing and optimizing central production facilities.
• Excellent operational skills with a focus on efficiency, cost control, and quality.
• Experience in developing and implementing operational plans and procedures.
• Strong leadership and interpersonal skills with the ability to motivate and develop a team.