Jobs Career Advice Post Job

Catering / Confectionery Jobs in Nigeria (Page 143)

      • Hotel Chef at Sales Force Consulting

      • Responsibility Preparation of all local and continental dishes Qualification Certification in a relevant hospitality discipline Other Conditions: Must age less than 40 year
      • Cold Kitchen at NewRest Group

      • About the job Preparation and arrangement of materials for food production Ensure meal preparation process are consistent and adheres to standard recipes as set by the Executive Chef Prepare
      • Chef at Delmar Petroleum Company Ltd

      • Job Requirements Age: 30 to 40 years (Male) Marital status: Must be married Culinary skills: Proficient in both local and international cuisine Personal qualities: Smart and neat. Male p
      • Private Chef at Management FIRST

      • Job Overview Our client is seeking an experienced Private Chef to join their household. The ideal candidate will be skilled in various culinary styles, especially in continental cuisine, and h
      • Cook at Bukka Hospitality Limited (Bukka Hut)

      • Job Description A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. T
      • Kitchen Assistant at Uncle Stan's Foods

      • The Kitchen Assistant supports the smooth operation of the kitchen by performing various tasks that help maintain a clean, organized, and efficient working environment. The Kitchen Assistant Applic
      • Head Chef at Ivee Consulting Limited

      • The Head Chef is responsible for overseeing the culinary operations, menu development, food quality, and kitchen staff. This role involves creating an exceptional dining experience, ensuring high-qual
      • ₦200,000 - ₦300,000
  • Get new Catering / Confectionery jobs on Telegram.Get Jobs on Telegram
      • Sous Chef at Marriott International, Inc.

      • Job overview Responsible for the overall success of the daily operation of the kitchen. Demonstrate cooking skills through personal tasks, while leading employees and managing all catering-relat
      • Commis I at Marriott International, Inc.

      • Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop
      • Sharwama Boy at Tati Consults

      • About the Job We’re seeking reliable, hardworking individuals with a passion for preparing quality shawarma to join our team in Ibeju Lekki! If you’re skilled in food preparation, an
      • Chef at Domeo Resources International (DRI)

      • Main Function     The Chef is responsible for preparing and delivering nutritious, health-conscious meals designed to complement the spa’s wellness treatments. The Chef must ha
      • Chef at JV Management Consulting

      • Job Overview We are seeking a skilled and creative Chef to join our vibrant lounge in Benin. The ideal candidate will be responsible for preparing high-quality meals, creating exciting menus,
        • 25 October, 2024 location icon Edo
      • Assistant Cook at The Foodhub by CWC

      • Job Summary  The Assistant Cook will support the cook and kitchen team in preparing high-quality meals in accordance with established recipes and standards. This role involves assisting with f
      • ₦50,000 - ₦100,000
      • Chef at Dogan's Sugar Limited

      • Key Tasks and Responsibilities Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients
Latest Jobs in Nigeria Latest Catering / Confectionery Jobs

Subscribe to Job Alert

 

Join our happy subscribers

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.