Lead Cook at amazonPlace

Responsibilities

• Check the menu and prep ingredients (chopping, marinating, etc.).
• Ensure food storage areas are organized and at the correct temperature.
• Prepare and cook meals according to the menu.
• Maintain consistency in taste, quality, and presentation.
• Replenish pantry items and supplies in the kitchen.
• Follow hygiene and food safety protocols.
• Monitor inventory levels and communicate shortages 24hrs before the next shift.
• Minimize food waste through proper portioning and storage.
• Work with kitchen assistants and and waitresses staff to ensure timely service.

Qualification

• 4 - 10 years of experience.