Jobs at amazonPlace

Responsibilities

• Sweeping and Mopping: Cleaning floors to remove dirt, dust, and spills.
• Dusting and Wiping: Cleaning surfaces such as desks, tables, shelves, and other furniture.
• Vacuuming: Cleaning carpets, rugs, and upholstery to remove debris.
• Emptying Trash: Collecting and disposing of waste from bins and ensuring proper waste management.
• Sanitizing: Disinfecting high-touch areas such as doorknobs, light switches, restrooms, and kitchen surfaces to maintain hygiene.
• Cleaning Restrooms: Scrubbing sinks, toilets, and tiles, replenishing soap, toilet paper, and hand towels.
• Window Cleaning: Wiping windows, glass doors, and mirrors to remove smudges and dirt (if part of the routine).
• Replenishing Supplies: Ensuring cleaning supplies and toiletries are stocked.
• Spot Cleaning: Addressing spills, stains, or sudden messes promptly.
• Organizing: Tidying up common areas and ensuring a clean, welcoming environment.

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Responsibilities

• Greet and welcome guests with a warm and friendly attitude.
• Answer phone calls and manage reservations.
• Handle guest inquiries and provide information.
• Maintain cleanliness and organization of the front desk area.

Requirements

• Minimum of 3 years experience in customer service or hospitality preferred.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Proficiency in basic computer skills.
• Slim, Tall, Elegant, Clear Skin.

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Responsibilities

• Check the menu and prep ingredients (chopping, marinating, etc.).
• Ensure food storage areas are organized and at the correct temperature.
• Prepare and cook meals according to the menu.
• Maintain consistency in taste, quality, and presentation.
• Replenish pantry items and supplies in the kitchen.
• Follow hygiene and food safety protocols.
• Monitor inventory levels and communicate shortages 24hrs before the next shift.
• Minimize food waste through proper portioning and storage.
• Work with kitchen assistants and and waitresses staff to ensure timely service.

Qualification

• 4 - 10 years of experience.

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Responsibilities

• Clean and sanitize rooms, restrooms, and common areas.
• Change linens and make beds.
• Maintain cleaning supplies and report maintenance issues.
• Follow established health and safety procedures.

Requirements

• Prior experience in housekeeping or cleaning.
• Strong attention to detail.
• Ability to work independently and as part of a team.
• Time management skills.
• Minimum of 3 years experience.

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Responsibilities

• Wash, peel, and cut vegetables and fruits.
• Assist in portioning and measuring ingredients.
• Clean and sanitize dishes, utensils, and equipment, before and after use.
• Sweep and mop floor, and ensure kitchen is tidy.
• Empty trash bins and manage waste disposal.
• Maintain the cleanliness of storage areas.

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Job Responsibilites

• Set up tables with clean tablecloths, cutlery, and napkins.
• Review the menu and daily specials.
• Greet customers, take orders, and serve food and drinks.
• Ensure guests have everything they need during their visit.
• Suggest menu items, specials, or promotions to increase sales.
• Clear and reset tables after guests leave.
• Keep dining areas tidy and free of clutter.
• Present the bill, handle payments, and ensure accuracy.

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Responsibilities 

• Managing day-to-day office tasks, including scheduling appointments, maintaining calendars, and coordinating meetings.
• Handling incoming and outgoing correspondence such as emails, phone calls, and memos.
• Organizing, filing, and maintaining physical and digital records. Preparing reports, presentations, and other documents as needed.
• Ordering and maintaining office supplies, ensuring equipment is functional, and managing inventory.
• Entering and updating data accurately in databases or systems
• Safeguarding sensitive and confidential information.

Requirements
You are at advantage if you:

• Reside within Yaba and its environment
• Possess a driver's license

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Responsibilities

• Oversee daily operations and ensure all f&b staff are performing their duties.
• Conduct briefings to communicate goals, menu updates, or promotions.
• Address customer feedback or complaints.
• Ensure high service standards across the board.
• Check stock levels for food, beverages, and equipment.
• Submit requisition forms 24hrs before next shift
• Monitor daily sales and control budgets.
• Ensure accurate billing and cash management.
• Ensure health, safety, and licensing requirements are met.
• Ensure strict adherence to certified work hours.
• Ensure the department is constantly clean.

Requirements

• Candidates should possess a Bachelor's Degree / Master's Degree / OND / HND / NCE / SSCE / FLSC with 4 - 10 years experience.