The Smackers Limited started operations in 2006 with her flagship trademark The Place Restaurant on Isaac John GRA, Ikeja Lagos. Over the last decade we have progressively grown and now operate in the food services and hospitality business. We are a company that believes in creating a better everyday life. We exist to satisfy the changing taste and expectations of consumers as we best understand and satisfy the food and pleasure need of customers.
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Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items from Kitchen location to restaurant locations on NAV daily
Monitoring the receipt of Transfer Order raised by production supervisors
Posting and preparing Kitchen loss and Product Variance Report
Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
Balancing of both Kitchen and Restaurant inventory daily and accurately
Investigate the cause of high variance (if any) before reporting it on the GL
Posting items to be expensed into it relevant GL expense account
Posting of items of staff meal to the relevant GL
Updating and escalating on Product Ageing Tracker
Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
Escalate any abnormality or abuse of customer products by any production or restaurant staff
Qualifications
Minimum of 1 year experience
Minimum of OND and Maximum of HND holders are eligible to apply
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