Cook at Above Lifestyle

Responsibilities
Food Preparation & Cooking:

• Prepare ingredients and cook meals as per the menu, recipes, and portion control guidelines.
• Handle breakfast, lunch, dinner, or late-night orders, depending on shift schedule.
• Cook items on the grill, fryer, oven, or stove as assigned.

Plating & Presentation:

• Plate dishes with attention to detail and visual appeal.
• Ensure consistency in taste, texture, temperature, and appearance.
• Double-check orders before sending out to waitstaff or dispatch.

Kitchen Cleanliness & Hygiene:

• Maintain a clean, organized, and sanitized workstation at all times.
• Follow all food safety regulations and hygiene standards.
• Wash utensils and equipment used during prep and cooking.

Inventory & Stock Support:

• Monitor stock levels of ingredients and report shortages to the Head Chef or kitchen supervisor.
• Properly label and store food to avoid spoilage or cross-contamination.
• Assist in receiving and storing kitchen deliveries.

Teamwork & Coordination:

• Work closely with fellow cooks, grillers, and service staff to ensure timely order completion.
• Assist in other sections of the kitchen when required during peak hours.
• Communicate effectively to maintain smooth kitchen operations.

Compliance & Safety:

• Operate kitchen equipment safely and responsibly.
• Use protective wear (gloves, aprons, caps) and follow all health codes.
• Report accidents, hazards, or equipment malfunctions immediately.

Requirements

• Proven experience as a cook in a restaurant, club, or hospitality kitchen.
• Knowledge of food preparation techniques and various cooking methods.
• Ability to work under pressure and multitask during busy shifts.
• Understanding of food hygiene and kitchen safety practices.
• Physical stamina and ability to stand for long periods.
• Culinary training or certification is an added advantage.