Jobs at Above Lifestyle

Key Roles & Responsibilities
Food Preparation Support:

• Assist in washing, peeling, chopping, and cutting ingredients.
• Measure and prepare ingredients for the chefs and cooks.
• Help with assembling basic food items like salads, sauces, or side dishes.

Cleaning & Hygiene Maintenance:

• Wash dishes, pots, pans, and kitchen utensils using manual or industrial dishwashers.
• Clean kitchen surfaces, equipment, floors, and storage areas regularly.
• Ensure waste is disposed of properly and bins are emptied and cleaned.

Equipment & Supply Management:

• Ensure all kitchen tools, cookware, and workstations are cleaned and returned to proper storage.
• Refill kitchen supplies like soap, gloves, sponges, and disposable items.
• Alert supervisors about damaged equipment or low inventory levels.

Health & Safety Compliance:

• Follow hygiene and food safety standards at all times.
• Wear appropriate kitchen safety gear (aprons, gloves, caps).
• Ensure raw and cooked foods are stored separately to avoid contamination.

Kitchen Operations Support:

• Assist with unpacking and storing kitchen deliveries.
• Help restock fridges, shelves, and cold storage units.
• Support chefs during busy shifts by responding quickly to instructions.

Requirements

• Interested candidates should possess relevant qualifications with 2 - 5 years work experience. 
• No formal experience required, but previous work in a kitchen is an advantage.
• Willingness to learn and work in a fast-paced kitchen environment.
• Good hygiene practices and attention to cleanliness.
• Ability to follow instructions and work well with a team.
• Physical stamina to stand for long hours and lift light kitchen loads.

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Key Roles & Responsibilities
Food Preparation & Cooking:

• Prepare meals according to standardized recipes and menu specifications.
• Cook a variety of dishes including appetizers, main courses, and sides for both club and restaurant patrons.
• Ensure all meals are served hot, fresh, and well-presented.

Section Responsibility:

• Take charge of a specific kitchen section (e.g., grill, fryer, salad, pastry) as assigned.
• Ensure all mise en place (prep work) is completed ahead of service time.
• Maintain readiness during peak service periods and events.

Kitchen Hygiene & Safety:

• Adhere to proper food handling, storage, and sanitation practices.
• Keep cooking areas clean, sanitized, and organized at all times.
• Ensure that kitchen tools and equipment are cleaned and stored properly.

Inventory & Waste Management:

• Assist in checking and storing deliveries of fresh produce and kitchen supplies.
• Monitor portion control to minimize food waste.
• Report any spoilage, shortage, or equipment malfunction to the Head Chef.

Team Collaboration:

• Work closely with the Head Chef, cooks, and service staff to ensure coordinated food service.
• Support colleagues during busy shifts or when switching between the restaurant and club service.
• Be flexible to assist with banquet setups, buffets, or themed club nights.

Compliance & Consistency:

• Follow recipes, plating standards, and dietary requirements strictly.
• Maintain consistency in taste, texture, and presentation of all dishes.
• Stay updated with health and safety regulations and company kitchen standards.

Requirements

• Experience as a cook or chef in a club, restaurant, or hotel kitchen.
• Knowledge of a variety of local and international cuisines.
• Ability to work quickly and efficiently in a high-pressure environment.
• Good communication and time-management skills.
• Culinary certification or training is an added advantage.

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Responsibilities
Food Preparation & Cooking:

• Prepare ingredients and cook meals as per the menu, recipes, and portion control guidelines.
• Handle breakfast, lunch, dinner, or late-night orders, depending on shift schedule.
• Cook items on the grill, fryer, oven, or stove as assigned.

Plating & Presentation:

• Plate dishes with attention to detail and visual appeal.
• Ensure consistency in taste, texture, temperature, and appearance.
• Double-check orders before sending out to waitstaff or dispatch.

Kitchen Cleanliness & Hygiene:

• Maintain a clean, organized, and sanitized workstation at all times.
• Follow all food safety regulations and hygiene standards.
• Wash utensils and equipment used during prep and cooking.

Inventory & Stock Support:

• Monitor stock levels of ingredients and report shortages to the Head Chef or kitchen supervisor.
• Properly label and store food to avoid spoilage or cross-contamination.
• Assist in receiving and storing kitchen deliveries.

Teamwork & Coordination:

• Work closely with fellow cooks, grillers, and service staff to ensure timely order completion.
• Assist in other sections of the kitchen when required during peak hours.
• Communicate effectively to maintain smooth kitchen operations.

Compliance & Safety:

• Operate kitchen equipment safely and responsibly.
• Use protective wear (gloves, aprons, caps) and follow all health codes.
• Report accidents, hazards, or equipment malfunctions immediately.

Requirements

• Proven experience as a cook in a restaurant, club, or hospitality kitchen.
• Knowledge of food preparation techniques and various cooking methods.
• Ability to work under pressure and multitask during busy shifts.
• Understanding of food hygiene and kitchen safety practices.
• Physical stamina and ability to stand for long periods.
• Culinary training or certification is an added advantage.