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  • Posted: Jan 24, 2025
    Deadline: Not specified
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    Bartendar

    About the job

    • We are looking for a highly skilled Bartender to create an exceptional guest experience.
    • The ideal candidate will have a passion for mixology, excellent communication skills, and the ability to work well.

    Responsibilities:

    • Prepare and serve classic and signature cocktails to guest
    • Maintain a clean and organized workspace, adhering to health and safety standards
    • Provide exceptional customer service, ensuring guest satisfaction and loyalty
    • Develop and maintain knowledge of spirits, beers, and wines
    • Collaborate with the team to create a positive and welcoming atmosphere

    Requirements:

    • 1+ years of experience as a Bartender
    • Excellent knowledge of mixology, spirits, beers, cocktail and wines
    • Strong communication and interpersonal skills
    • Ability to work in a fast-paced environment and multitask
    • Availability to work flexible hours

    go to method of application »

    Chef De Partie

    Job brief

    • We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to our recipes and specifications. 

    Responsibilities

    • Prepare menus in collaboration with colleagues
    • Ensure adequacy of supplies at the cooking stations
    • Prepare ingredients that should be frequently available (vegetables, spices etc.)
    • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
    • Put effort in optimizing the cooking process with attention to speed and quality
    • Enforce strict health and hygiene standards
    • Help to maintain a climate of smooth and friendly cooperation

    Requirements and skills

    • Proven experience in a Chef de Partie role
    • Excellent use of various cooking methods, ingredients, equipment and processes
    • Ability to multitask and work efficiently under pressure
    • Knowledge of best cooking practices
    • Culinary school diploma

    go to method of application »

    Head Chef

    Job brief

    • We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities.
    • You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

    Responsibilities

    • Control and direct the food preparation process and any other relative activities
    • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
    • Approve and polish dishes before they reach the customer
    • Plan orders of equipment or ingredients according to identified shortages
    • Arrange for repairs when necessary
    • Remedy any problems or defects
    • Be fully in charge of managing and training kitchen staff
    • Oversee the work of subordinates
    • Comply with nutrition and sanitation regulations and safety standards
    • Foster a climate of cooperation and respect between co-oworkers

    Requirements and skills

    • Proven experience as Head Chef. 4 years experience preferably. 
    • Exceptional proven ability of kitchen management
    • Ability in dividing responsibilities and monitoring progress
    • Outstanding communication and leadership skills
    • Up-to-date with culinary trends and optimized kitchen processes
    • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
    • Credentials in health and safety training
    • Degree in Culinary science or related certificate

    Method of Application

    Use the link(s) below to apply on company website.

     

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