Latest Jobs at The Borough Lagos

About the job

• We are looking for a highly skilled Bartender to create an exceptional guest experience.
• The ideal candidate will have a passion for mixology, excellent communication skills, and the ability to work well.

Responsibilities:

• Prepare and serve classic and signature cocktails to guest
• Maintain a clean and organized workspace, adhering to health and safety standards
• Provide exceptional customer service, ensuring guest satisfaction and loyalty
• Develop and maintain knowledge of spirits, beers, and wines
• Collaborate with the team to create a positive and welcoming atmosphere

Requirements:

• 1+ years of experience as a Bartender
• Excellent knowledge of mixology, spirits, beers, cocktail and wines
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment and multitask
• Availability to work flexible hours

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Job brief

• We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to our recipes and specifications. 

Responsibilities

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Requirements and skills

• Proven experience in a Chef de Partie role
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Culinary school diploma

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Job brief

• We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities.
• You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of managing and training kitchen staff
• Oversee the work of subordinates
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers

Requirements and skills

• Proven experience as Head Chef. 4 years experience preferably. 
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate