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  • Posted: Jan 24, 2025
    Deadline: Not specified
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    Chef De Partie

    Job brief

    • We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to our recipes and specifications. 

    Responsibilities

    • Prepare menus in collaboration with colleagues
    • Ensure adequacy of supplies at the cooking stations
    • Prepare ingredients that should be frequently available (vegetables, spices etc.)
    • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
    • Put effort in optimizing the cooking process with attention to speed and quality
    • Enforce strict health and hygiene standards
    • Help to maintain a climate of smooth and friendly cooperation

    Requirements and skills

    • Proven experience in a Chef de Partie role
    • Excellent use of various cooking methods, ingredients, equipment and processes
    • Ability to multitask and work efficiently under pressure
    • Knowledge of best cooking practices
    • Culinary school diploma

    Method of Application

    Interested and qualified? Go to The Borough Lagos on theboroughlagos.applytojob.com to apply

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