Latest Jobs at Mulitbond Ventures Limited

Job Summary

• Operate mixing and production machinery according to standard operating procedures (SOPs) to ensure efficient workflow.
• Monitor equipment performance and promptly report major faults or breakdowns to supervisors.
• Conduct minor troubleshooting and maintenance tasks to reduce downtime and support smooth operations.
• Accurately record operational data in logbooks and ensure proper documentation is maintained.
• Work collaboratively with fellow operators and maintenance engineers to optimize production output.
• Adhere strictly to safety protocols and quality standards throughout production processes.
• Perform routine cleaning procedures, to maintain hygiene and machine functionality.

Academic Qualifications and Skills

• Minimum of SSCE or OND qualification.
• At least 2 years of proven experience operating machinery in a manufacturing or production setting.
• Familiarity with basic mechanical maintenance and safety procedures.
• Ability to follow instructions accurately and work efficiently with minimal supervision.
• Good teamwork, communication, and problem-solving skills.
• Physically fit and able to work on a shift basis if required.
• Candidats residing within Awe oyo state, or willing to relocate will be more prefered.

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Summary of Responsibilities

• Assist in the setup and preparation of production equipment and machinery for daily operations.
• Support the production line by ensuring timely supply and replenishment of materials and components.
• Participate in packaging, labelling, and inventory management of finished products.
• Maintain cleanliness and orderliness of the production area by adhering to safety and hygiene regulations.
• Follow instructions from supervisors and work collaboratively with other team members to meet production goals.
• Help with loading, unloading, and movement of goods within the factory premises.
• Report any irregularities or equipment issues promptly to the appropriate personnel.

Academic Qualifications and Skills

• Minimum of SSCE or OND qualification with 0–1 year of experience in a factory or manufacturing environment (experience not mandatory but preferred).
• Basic understanding of workplace safety and manual handling practices.
• Willingness to perform physical tasks and work in a fast-paced environment.
• Good communication skills and ability to follow instructions.
• A strong work ethic and ability to work effectively as part of a team.

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Responsibilities

• Oversee all hotel operations, ensuring high standards of service, cleanliness, and guest satisfaction.
• Supervise and coordinate the activities of all hotel departments including front desk, housekeeping, kitchen, and maintenance.
• Set clear objectives and performance expectations for staff, ensuring accountability and team cohesion.
• Develop and implement effective marketing strategies to promote hotel services and attract guests.
• Address guest complaints and concerns promptly, ensuring a positive and memorable customer experience.
• Monitor inventory levels and manage procurement to meet operational needs and financial targets.
• Analyze financial reports and key performance indicators to support profitability and cost control.
• Maintain compliance with safety, hygiene, and quality standards across all hotel operations.
• Foster a culture of professionalism, hospitality, and continuous improvement.

Academic Qualifications and Skills

• Minimum of OND in Hotel Management or a related discipline; higher qualifications are an advantage.
• Minimum of 4 years’ experience in a managerial role within the hospitality industry.
• Strong leadership, organizational, and customer service skills.
• Proven ability to manage staff, resolve conflicts, and maintain operational efficiency.
• Excellent communication skills and attention to detail.
• Ability to multitask, work under pressure, and adapt to a dynamic work environment.
• Candidate residing within Oyo, Awe or willing to relocate will be preferred.

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Summary of Responsibilities

• Welcome and attend to guests courteously, taking food and beverage orders accurately.
• Serve meals and drinks promptly, ensuring presentation and order accuracy before delivery.
• Stay attentive to guests’ needs throughout their dining experience, responding promptly to requests.
• Communicate effectively with kitchen staff to ensure special requests or dietary needs are fulfilled.
• Clear tables, reset them for the next guests, and maintain cleanliness in the dining area.
• Follow proper food handling and hygiene standards as per health and safety regulations.
• Assist with routine service duties such as restocking supplies, polishing silverware, and maintaining service stations.
• Support team members in ensuring a seamless and professional guest experience.

Academic Qualifications and Skills

• Minimum of SSCE
• Prior experience in hospitality is an advantage but not a must.
• Good communication and interpersonal skills.
• Ability to stand for extended periods and work in a fast-paced environment.
• Willingness to learn and adhere to hospitality service standards.
• Basic knowledge of food and beverage service is an added advantage.
• Candidate residing within Oyo, Awe or willing to relocate will be preferred.

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Summary of Responsibilities

• prepare and cook meals in accordance with established recipes, presentation standards, and portion guidelines.
• Ensure all dishes are consistently prepared to high quality and aesthetic standards before service.
• Supervise and coordinate kitchen staff during food preparation and service periods.
• Monitor the condition of kitchen equipment and arrange for repairs or replacements as needed.
• Maintain inventory of food supplies and coordinate procurement to ensure uninterrupted operations.
• Enforce strict hygiene, food safety, and kitchen sanitation standards at all times.
• Train and mentor junior kitchen staff to ensure adherence to food preparation procedures and quality expectations.
• Collaborate with management to plan menus, control costs, and implement kitchen efficiency improvements.

Academic Qualifications and Skills

• Minimum of NCE in Home Economics, Food Technology, or a related field.
• Minimum of 3 years’ hands-on experience as a chef or cook, preferably in a hotel or restaurant environment.
• Strong culinary skills and creativity in food presentation.
• Knowledge of kitchen safety, hygiene standards, and food handling regulations.
• Ability to manage time effectively and work under pressure in a fast-paced environment.
• Excellent teamwork, communication, and leadership abilities.
• Candidate residing within Oyo, Awe or willing to relocate will be preferred.