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  • Posted: May 29, 2025
    Deadline: Jun 5, 2025
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  • Read more about this company

     

    Cashier

    Responsibilities

    • Process customer transactions with accuracy and professionalism.
    • Keep records of daily financial transactions and reconciliations.
    • Assist customers with inquiries related to payments and orders.
    • Operate the POS system efficiently while maintaining a friendly demeanor.
    • Uphold financial security and compliance standards.

    Requirements

    • Candidates should possess an OND qualification with relevant work experience.

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    Chef

    Responsibilities

    • Prepare and present high-quality dishes with precision and efficiency.
    • Maintain strict hygiene and food safety standards in the kitchen.
    • Innovate and refine menu offerings to enhance customer satisfaction.
    • Ensure consistency in food preparation, taste, and presentation.
    • Oversee ingredient quality, inventory, and stock management.

    Requirements

    • Candidates should possess relevant qualifications with experience.

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    Pastry Chef (Expert in Viennoiserie)

    Responsibilties

    • Specialize in crafting high-quality croissants, cinnamon rolls, pain au chocolat, waffles, and traditional English breakfasts.
    • Develop innovative pastry recipes that align with customer preferences.
    • Maintain excellence in taste, texture, and presentation standards.
    • Monitor ingredient selection, storage, and kitchen organization.
    • Collaborate with management to introduce new creative offerings.

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    Service Attendant

    Responsibilities

    • Provide courteous and efficient customer service in a fast-paced environment.
    • Take and process customer orders accurately
    • Preserve cleanliness and orderliness of the dining area.
    • Establish prompt service while adhering to food safety standards.
    • Uphold company policies and contribute to a positive team culture.

    Requirements

    • Candidates should possess an OND qualification with relevant work experience.

    go to method of application »

    Content Creator

    Responsibilities

    • Develop high-quality digital content to enhance brand visibility.
    • Create engaging social media campaigns, graphics, and promotional materials.
    • Capture and edit photos and videos that showcase the restaurant’s offerings.
    • Manage the restaurant’s online presence and customer engagement strategies.
    • Monitor marketing trends and optimize content for audience engagement.

    Requirements

    • Candidates should possess relevant qualifications and experience.

    go to method of application »

    Accountant & Inventory Taker

    Description 

    • Maintain accurate financial records and monitor expenditure reports.
    • Coordinate inventory management, ensuring cost control and resource efficiency.
    • Prepare financial statements and ensure regulatory compliance.
    • Collaborate with management on budgeting and financial strategy.
    • Conduct regular accountability and accuracy in financial records.

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    Sous Chef

    Responsibilities

    • Assist the head chef in daily kitchen operations and food preparation.
    • Supervise kitchen staff, ensuring adherence to culinary standards.
    • Sustain efficiency in meal production while upholding quality control.
    • Track inventory levels and manage ingredient procurement.
    • Implement and maintain hygiene and food safety regulations.

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    Manager

    Responsibilities

    • Oversee daily restaurant operations, staff coordination, and workflow efficiency.
    • Develop and implement strategies for operational growth and improvement.
    • Guarantee excellent customer service and maintain a positive brand image.
    • Manage inventory, budgets, and financial reports effectively.
    • Ensure compliance with industry regulations and company standards.

    go to method of application »

    Sales Representative / Marketer

    Job Summary

    • As a sales representative, your role will be to identify and engage clients who need these products, helping them make informed purchasing decisions.

    Key Responsibilities

    • Collaborates with sales and product teams to develop branding messages.
    • Identifies target customers and markets.
    • Collects and compiles customer feedback in an easily reviewed and understood format for review by company management and leadership.
    • Collects and maintains sales records required to track, review, and modify performance of marketing initiatives.
    • Achieve agreed upon sales targets and outcomes within the schedule
    • Reach out to customer leads through cold calling
    • Establish, develop, and maintain positive business and customer relationship
    • Forecasts and analyses sales trends, marketing strategies, and product performance; prepares and presents reports summarizing information; makes recommendations based on analysis.
    • Market company products and services and convince clients about the company's products/services
    • Develop and maintain positive relationships with existing and potential clients.
    • Perform other duties as assigned.
    • Present, promote, and sell products/services using solid arguments to existing and prospective customers.

    Requirements

    • Candidates should possess relevant qualifications and experience.

    Method of Application

    Use the link(s) below to apply on company website.

     

    Use the emails(s) below to apply

     

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