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  • Posted: May 29, 2025
    Deadline: Jun 5, 2025
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    Sous Chef

    Responsibilities

    • Assist the head chef in daily kitchen operations and food preparation.
    • Supervise kitchen staff, ensuring adherence to culinary standards.
    • Sustain efficiency in meal production while upholding quality control.
    • Track inventory levels and manage ingredient procurement.
    • Implement and maintain hygiene and food safety regulations.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to CVM Career Company on docs.google.com to apply

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