Jobs at Stellar International Company Limited

Job Description

• Oversee daily operations, material flow, and team performance.
• Manage training and develompment department, customer service and logistics
• Monitor inventory levels and ensure on-time delivery.
• Ensure compliance with safety and regulatory standards.
• Provide reports and implement process improvements.
• Understanding of inventory managent, shipping, receiving, and distribution..

Job requirements

• Bachelor's Degree in business administration, Economics, or ts equivalent.
• Minimum of 3 years experience in operation/ logistics/ dispatch, supply chain, or warehousing, with prior supervisory/leadership experience
• Proficiency in MS Office (Word, Excel)
• Team management, problem-solving, organization, coordination, communication skills, deep knowledge of shipping/inventory processes, regulatory compliance, and teammanagement.

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Job Decription

• Coordinate the overall strategy of the purchasing department, formulate purchasing plan and budget, and optimise the supplier resource pool.
• Performing all procurement activities including pre-qualification, negotiating supplier agreements, preparation of contracts and tender management
• Leading bulk purchase negotiation, ensuring supply chain stability and cost control.
• Delegating tasks and supervising the work of Purchasing
• Identifying emerging markets to find new opportunities
• Document and report on daily operations and production metrics
• Supervise the operation of the business team and dispatching team (customer maintenance, procurement negotiation, fleet dispatching).

Requirements

• Must have a cognate experience in procuring PET Bottles(atleast 3 years)
• Must have worked or have experience in a recycling company

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Job Description

• Prepare and cook a variety of Chinese dishes to high standards.
• Develop and test new recipes to enhance the menu.
• Supervise kitchen staff and delegate tasks efficiently.
• Ensure all dishes are prepared and presented in accordance.
• Maintain cleanliness and organization of the kitchen at all times.
• Order and manage kitchen inventory, ensuring freshness and quality of ingredients.
• Ensure compliance with food safety and hygiene regulations.

Qualifications

• Proven experience as a Chinese Chef or similar role.
• In-depth knowledge of Chinese culinary techniques and ingredients.
• Ability to create traditional and contemporary Chinese dishes.
• Strong leadership and team management skills.
• Excellent attention to detail and creativity.
• Flexibility to work in a fast-paced environment.
• Knowledge of food safety regulations and standards.

Skills:

• Chinese cooking techniques
• Menu development
• Knife skills
• Food presentation
• Team management
• Inventory management
• Food safety.