Jobs at County Support Consulting

Key Responsibilities

• Develop and implement HR strategies
• Recruit, train, and develop employees
• Manage employee relations and conflicts
• Administer benefits and compensation
• Ensure compliance with labor laws and regulations.

Requirements

• 3+ years of experience in Human Resource Management
• Bachelor's degree in Human Resources, Business Administration, or related field
• Professional certification (e.g., SHRM, CIPM, HRCI)
• Proven track record of successful HR initiatives and team management.

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Responsibilities

• Develop and implement business strategies
• Manage public relations and events
• Lead marketing initiatives
• Foster partnerships and collaborations
• Oversee daily operations

Qualifications

• Bachelor's degree in Business Administration, Marketing, or related field
• Professional certifications (e.g., PR, Marketing).

Other Requirements:

• Female, aged 35 or above
• Iranian or Lebanese nationality
• Minimum 5 years experience as Business Manager or Fine Dining Restaurant Manager
• Proven track record of success in business development and PR
• Excellent communication, marketing, and leadership skills
• Bubbly personality with vibrant social media presences.

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Responsibilities

• Prepare financial statements and reports
• Manage accounts payable/receivable and payroll
• Conduct audits and ensure compliance
• Develop and implement financial strategies
• Lead and mentor accounting team.

Qualifications

• Candidates should possess a BSc in Accounting or related field
• ICAN certification (or equivalent)
• Professional certifications (e.g., ACCA, CIMA).

Requirements:

• Minimum of 6 years experience in financial accounting, hospitality industry
• Male, aged 36 or above
• ICAN certification (or equivalent)
• Good appearance with leadership personality
• Excellent analytical, communication, and leadership skills.

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Responsibilities

• Oversee food and beverage operations
• Develop menus, manage inventory, and control costs
• Lead and train F&B team
• Ensure exceptional customer experience
• Maintain high standards of quality and presentation.

Qualifications

• Bachelor's degree in Hospitality Management, Food Science, or related field
• Professional certifications (e.g., Hospitality Management, Food Safety).

Requirements:

• Minimum 5 years experience as Food & Beverage Manager in Hospitality industry (Restaurant)
• Male, aged 35 or above
• Proven track record of success in managing high-end restaurants
• Excellent leadership, customer service, and relations skills
• Strong knowledge of food safety and quality control.

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Responsibilities

• Oversee restaurant operations, ensuring exceptional customer experience
• Develop and implement business strategies to drive revenue growth
• Lead and manage a high-performing team
• Maintain excellent relationships with suppliers and stakeholders
• Ensure compliance with health and safety regulations

Qualifications

• Bachelor's degree in Hospitality Management or related field
• Professional certifications (e.g., Hospitality Management, Food Safety).

Other Requirements:

• Minimum 5 years experience as a General Manager in the Hospitality industry (Fine Dining Restaurant)
• Male, aged 40 or above
• Proven track record of success in managing high-end restaurants
• Excellent leadership and management skills
• Strong customer service and relations skills
• Good appearance and professional demeanor.

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Responsibilities

• Provide administrative support to the team
• Manage office operations and maintenance
• Coordinate travel arrangements and logistics
• Maintain records and databases
• Handle correspondence and phone calls.

Qualification

• Bachelor's Degree in Business Administration, Secretarial Studies, or related field.

Requirements:

• Minimum of 3 years experience as an Administrative Officer
• Male or Female, aged 30 or above
• Good appearance and professional demeanor
• Excellent organizational and communication skills
• Proficient in Microsoft Office Suite.

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Responsibilities

• Develop and execute innovative cocktail menus
• Lead and train junior mixologists
• Manage bar operations and inventory
• Provide exceptional customer service.

Requirements

• Candidates should possess minimum of an OND qualification
• Minimum of 6 years of experience as a Mixologist in a fine dining restaurant / industry
• Proven track record of creating unique cocktail rituals and artistry
• Male, minimum 32 years old.

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Responsibilities

• Provide exceptional customer service.
• Take orders and serve food and beverages.
• Manage tables and maintain a clean environment.
• Collaborate with other staff to ensure seamless service.

Requirements

• Minimum 3 years of experience in the same role in a fine dining restaurant/industry.
• Female, minimum 25 years old, minimum 5'8" tall.
• Fair complexion.
• Minimum OND qualification.
• Must wear earrings and makeup, maintaining a professional and attractive appearance.