Waitress at County Support Consulting

Responsibilities

• Provide exceptional customer service.
• Take orders and serve food and beverages.
• Manage tables and maintain a clean environment.
• Collaborate with other staff to ensure seamless service.

Requirements

• Minimum 3 years of experience in the same role in a fine dining restaurant/industry.
• Female, minimum 25 years old, minimum 5'8" tall.
• Fair complexion.
• Minimum OND qualification.
• Must wear earrings and makeup, maintaining a professional and attractive appearance.