General Manager at County Support Consulting

Responsibilities

• Oversee restaurant operations, ensuring exceptional customer experience
• Develop and implement business strategies to drive revenue growth
• Lead and manage a high-performing team
• Maintain excellent relationships with suppliers and stakeholders
• Ensure compliance with health and safety regulations

Qualifications

• Bachelor's degree in Hospitality Management or related field
• Professional certifications (e.g., Hospitality Management, Food Safety).

Other Requirements:

• Minimum 5 years experience as a General Manager in the Hospitality industry (Fine Dining Restaurant)
• Male, aged 40 or above
• Proven track record of success in managing high-end restaurants
• Excellent leadership and management skills
• Strong customer service and relations skills
• Good appearance and professional demeanor.