Food and Beverage Manager at County Support Consulting

Responsibilities

• Oversee food and beverage operations
• Develop menus, manage inventory, and control costs
• Lead and train F&B team
• Ensure exceptional customer experience
• Maintain high standards of quality and presentation.

Qualifications

• Bachelor's degree in Hospitality Management, Food Science, or related field
• Professional certifications (e.g., Hospitality Management, Food Safety).

Requirements:

• Minimum 5 years experience as Food & Beverage Manager in Hospitality industry (Restaurant)
• Male, aged 35 or above
• Proven track record of success in managing high-end restaurants
• Excellent leadership, customer service, and relations skills
• Strong knowledge of food safety and quality control.