Jobs at Bukka Hospitality Limited (Bukka Hut)

Job Description

• Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.
• Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see.
• Proactively identify and resolves issues that could adversely affect product availability for display.
• Ensure timely requisition of products to avoid outage.
• Effectively supervises staff to prevent product or cash shortage
• Enforce our standard operations procedure and supervises staff for compliance
• Effectively supervises staff to ensure there are no shortages and if there are any shortages, carry out an investigation to identify the causes and resolve immediately.
• Ensure equipment such as microwave, chillers, P.O.S, and computers are well handled by staff to prevent any damages that could affect smooth operations.
• Submit required reports as at when due.
• Ensure shift closing procedure is well observed by checking cash out from cashiers at the end of shifts, ensuring no trash is outside dumpster, turn off TV and/or music, dining area is swept, tables reset and chairs neatly arranged, turn off all light and doors are locked.

Requirements

• Have a Bachelor's Degree or HND in Hospitality or any related field.
• 2 - 3 years of work experience in a QSR business.
• Good communication skills.
• Excellent leadership skills.
• Smart and proactiveness.
• Candidates must reside within Lekki and its environment.

go to method of application »

Responsibilities

• Provide excellent customer service.
• Greet customers and attend to customers.
• Make suggestions based on their preferences.
• Take and serve food/drink orders.
• Up-sell when appropriate.

Requirements

• Candidates should possess an SSCE / GCE / NECO with 2 years of experience.

go to method of application »

Responsibilities

• Provide excellent customer service.
• Greet customers and attend to customers.
• Make suggestions based on their preferences.
• Take and serve food/drink orders.
• Up-sell when appropriate.

Requirements

• Candidates should possess an SSCE / GCE / NECO with 2 years of experience.

go to method of application »

Responsibilities

• Provide excellent customer service.
• Greet customers and attend to customers.
• Make suggestions based on their preferences.
• Take and serve food/drink orders.
• Up-sell when appropriate.

Requirements

• Candidates should possess an SSCE / GCE / NECO with 2 years of experience.

go to method of application »

Requirements

• Candidates should possess an OND / SSCE / GCE / NECO qualification with 0 - 1 year of work experience.
• Ability to properly take a record of received items from the Kitchen.
• Must know how to do some simple calculations.
• Must be able to read the weight in Kilogram.
• Paying attention to details.
• Candidates must reside within the mainland and its environment ( Ikoyi, Ikota).