Job Vacancies at Eat'N'Go Limited

Job Description

• Supervision Of PH Commissary
• Controlling Entire Logistics Process Of Movement Of Stock From Abuja W/H To Another
• Preparing The Weekly PR And Weekly Stock Taken
• Handling The OER Action Plan
• Searching for new supplier Supervises
• commissary personnel, including assigning duties, training, coaching and counseling; reports any associate problems to manager
• Ensures proper stock , food and other products are in their appropriate locations
• Maintains daily awareness of product needs; determines quantities required to adequately stock commissary, assists management in ordering supplies
• Oversees inventory control, including receiving shipments and disposing outdated material
• Maintains safety, security and cleanliness of storage areas, passageways, and work areas
• Oversees and/or sets up machines and equipment for commissary
• Oversees the proper closing of assigned area
• Enforces company policies and safety regulations HR-01/F008/V.04/18.01.2023
• Initiates and organizes procedures to set standards for the warehouse
• Performs other duties as assigned

Qualifications

• Bachelor’s degree in business administration or equivalent meets the his job Description
• Experience with warehouse and or software applications, routing and dispatch software systems required
• Experience with ground transportation operations and all related safety regulations
• High Integrity, utmost confidentiality level
• Good analytical skills
• Independent, mature, self-initiative and possesses positive attitude 5 Qualifications
• Make decisions and exercise sound judgment.
• Ability to work a flexible schedule based on business needs, which may include evenings, weekends and holidays
• Demonstrated self-starter and problem solver with excellent interpersonal skills
• Able to work under pressure and tight deadlines and at the same time deliver time results and reports.
• At least 7 years in food industry

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Job Description

• Receives stores request and issues supplies andcompiles records of supply, maintain receipts, verifies that supplies received are listed on requisitions and invoices.
• Daily shipment to stores.
• Assist with Receiving of Stock.
• Weekly and Monthly inventory.
• Daily critical items stock count.
• Responsible on the Frozen Items/ Dry Items/ Food and packaging etc.
• Updating of Bin Cards and Stock Records daily

Qualifications

• Bachelors of accounting diploma or equivalent meet his/her job Description
• Experience in the food industry
• Experience in the food safety industry
• High Integrity, utmost confidentiality level
• Good analytical skills
• Independent, mature, self-initiative and possess positive attitude 5 Qualifications
• Make decisions and exercise sound judgment.
• Ability to work a flexible schedule based on business needs, which may include evenings, weekends and holidays
• Demonstrated self-starter and problem solver with excellent interpersonal skills
• Able to work under pressure and tight deadlines and at the same time deliver time results and reports.
• Team player and fast worker