Job Openings at Foodies Hot and Spicy

We are seeking a highly skilled and experienced Restaurant Manager with a minimum of 7 years in the industry to lead our dynamic team. The ideal candidate will have a proven track record of successfully managing all aspects of restaurant operations, including staff supervision, customer service, inventory management, and financial performance.

Responsibilities:

•  Leadership: Provide strong leadership to the restaurant team, including hiring, training, and motivating staff to deliver exceptional customer service and achieve performance targets. 
• Operations Management: Oversee daily restaurant operations to ensure smooth and efficient service delivery, including monitoring food quality, managing inventory levels, and maintaining cleanliness and sanitation standards.
• Customer Satisfaction: Maintain a high level of customer satisfaction by actively engaging with guests, addressing feedback and concerns promptly, and ensuring a welcoming and enjoyable dining experience.
• Financial Performance: Manage budgetary goals and financial objectives, including controlling costs, maximizing revenue opportunities, and analyzing financial reports to identify areas for improvement.
• Vendor Relations: Establish and maintain relationships with vendors and suppliers to ensure timely delivery of quality products at competitive prices, while also negotiating contracts and managing inventory levels.
• Compliance: Ensure compliance with all relevant health, safety, and food hygiene regulations, as well as company policies and procedures, to maintain a safe and legal operating environment.
• Strategic Planning: Develop and implement strategic plans to drive business growth and profitability, including marketing initiatives, menu development, and operational improvements.

Qualifications:

• Minimum of 7 years of experience in restaurant management, with a proven track record of success.\\r\\n- Strong leadership and communication skills, with the ability to motivate and inspire a diverse team.
• Excellent organizational and problem-solving abilities, with a keen attention to detail.
• Proficiency in financial management, including budgeting, forecasting, and cost control.
• Knowledge of industry trends, best practices, and regulatory requirements.
• Bachelor's degree in Hospitality Management or related field preferred. If you have a passion for hospitality, a drive for excellence, and the skills to lead a high-performing team, we invite you to apply for this exciting opportunity. Join us in creating memorable dining experiences and driving the success of our restaurant.

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We are seeking a skilled and experienced Intercontinental Chef with a minimum of 3 years of expertise in preparing a diverse range of international cuisines, with a focus on grilled chicken salad, juicy oven-baked BBQ chicken, shrimp & broccoli in garlic sauce, vegetable stir-fry, and more. The ideal candidate will have a passion for culinary creativity, a strong understanding of flavor profiles, and the ability to consistently deliver high-quality dishes that delight our guests.

Responsibilities:

• Menu Development: Create innovative and appealing menu items inspired by global cuisines, with a focus on grilled chicken salad, juicy oven-baked BBQ chicken, shrimp & broccoli in garlic sauce, vegetable stir-fry, and other intercontinental specialties.
• Food Preparation: Prepare and cook a wide variety of dishes, ensuring high standards of taste, presentation, and consistency, while also adhering to food safety and hygiene protocols.
• Ingredient Sourcing: Source and select the freshest and highest quality ingredients, including meats, seafood, vegetables, herbs, and spices, to enhance the flavor and authenticity of each dish.
• Kitchen Management: Oversee all aspects of kitchen operations, including scheduling, inventory management, equipment maintenance, and cleanliness, to ensure a smooth and efficient workflow.
• Training and Supervision: Train and supervise kitchen staff, providing guidance on cooking techniques, recipe execution, and food presentation, while also fostering a positive and collaborative work environment.
• Customer Satisfaction: Work closely with front-of-house staff to ensure guest satisfaction, address any special dietary requirements or preferences, and respond promptly to feedback and requests.
• Continuous Improvement: Stay updated on culinary trends, techniques, and ingredients, and incorporate new ideas and innovations into menu development and kitchen operations to enhance the dining experience.

Qualifications:

• Minimum of 3 years of experience as an Intercontinental Chef, with a focus on grilled chicken salad, BBQ chicken, shrimp dishes, vegetable stir-fry, and other international specialties.
• Proficiency in a wide range of cooking techniques and cuisines, including but not limited to American, Mediterranean, Asian, and European.
• Strong creativity and culinary flair, with a passion for exploring new flavors and ingredients.
• Excellent time management and organizational skills, with the ability to work efficiently in a fast-paced environment.
• Knowledge of food safety and sanitation standards, with certification preferred.
• Culinary degree or relevant certification from a recognized culinary school or institution preferred.

If you are a talented and passionate chef with a flair for intercontinental cuisine and a dedication to culinary excellence, we invite you to join our team and showcase your skills in creating unforgettable dining experiences for our guests.

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We are looking for a dynamic and creative marketer with at least 1 year of experience to join our restaurant team. The ideal candidate will be responsible for developing and implementing marketing strategies to drive awareness, attract customers, and increase sales for our restaurant.

Responsibilities:

• Marketing Strategy: Develop comprehensive marketing plans to promote our restaurant, including online and offline channels such as social media, email marketing, advertising, promotions, and events.
• Digital Marketing: Manage the restaurant's online presence, including website content, social media accounts, and online listings, to engage with customers and build brand loyalty.
• Social Media Management: Create engaging content for social media platforms (e.g., Facebook, Instagram, Twitter) to increase followers, encourage user interaction, and promote special offers and events.
• Email Marketing: Develop and execute email campaigns to reach out to existing customers, promote new menu items or events, and drive repeat business.
• Partnerships and Collaborations: Identify and cultivate partnerships with local businesses, influencers, and organizations to cross-promote and increase brand visibility within the community.
• Customer Relationship Management: Implement strategies to capture customer feedback, manage online reviews, and cultivate positive relationships with customers to encourage loyalty and repeat visits.
• Analytics and Reporting: Monitor and analyze marketing performance metrics, such as website traffic, social media engagement, and sales data, to evaluate the effectiveness of marketing campaigns and make data-driven decisions for optimization.

Qualifications:

• Bachelor's degree in Marketing, Communications, Business, or related field preferred.
• Minimum of 1 year of experience in marketing, preferably in the restaurant or hospitality industry.
• Strong understanding of digital marketing tools and platforms, including social media management, email marketing software, and analytics tools.
• Excellent communication and writing skills, with the ability to create compelling content for various marketing channels.
• Creative thinking and problem-solving abilities, with a passion for developing innovative marketing strategies.
• Ability to work independently and collaboratively in a fast-paced environment, with strong project management skills and attention to detail.

If you are a motivated marketer with a passion for the restaurant industry and a drive to help our business succeed, we encourage you to apply for this exciting opportunity. Join our team and play a key role in shaping the future of our restaurant through strategic marketing initiatives.

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Qualifications:

• Bachelor's degree in Marketing, Communications, Business, or related field preferred.
• Minimum of 1 year of experience in marketing and customer service preferably in the restaurant or hospitality industry.
• Strong understanding of digital marketing tools and platforms, including social media management, email marketing software, and analytics tools.
• Excellent communication and writing skills, with the ability to create compelling content for various marketing channels.
• Creative thinking and problem-solving abilities, with a passion for developing innovative marketing strategies.
• Ability to work independently and collaboratively in a fast-paced environment, with strong project management skills and attention to detail.
• Must reside in Abuja.