Jobs at Golden Alpine Hotel

Responsibilities

• Guest Room Cleaning: Change linens, make beds, vacuum floors, and sanitize bathrooms.
• Public Areas: Clean hallways, lounges, and stairways to maintain facility appearance.
• Inventory & Supplies: Restock minibar, soap, towels, and cleaning supplies.
• Guest Service: Provide friendly, courteous service and fulfill special requests.

Requirements

• Interested candidates should possess relevant qualifications with experience.

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Responsibilities
Financial & Accounting:

• Maintain accurate financial records, including daily income, expenses, and cash flow.
• Prepare daily, weekly, and monthly financial reports for management review.
• Handle invoicing, receipts, payments, and proper documentation of transactions.
• Manage payroll processing, staff salaries, and statutory deductions.
• Monitor budget implementation and control operational costs.
• Reconcile bank statements and manage petty cash.
• Ensure proper stock valuation and cost tracking in collaboration with store and operations staff.

Compliance:

• Ensure compliance with tax regulations, government levies, and statutory requirements.
• Prepare documents for internal and external audits.
• Liaise with auditors, banks, and regulatory agencies when required.

Operational Support:

• Work closely with hotel management to improve financial efficiency.
• Support departmental heads with financial data and analysis.
• Monitor revenue from rooms, food & beverage, and other hotel services.

Reporting & Advisory Role:

• Provide financial advice to management for informed decision-making.
• Highlight financial risks, discrepancies, and improvement opportunities.

Requirements

• Minimum of 5 years experience as hotel accountant in a reputable hotel.
• Candidate must reside in Yola and its environs.

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Job Description

• We're looking for the Head Chef to lead our kitchen and restaurant, crafting local Nigerian favorites and international dishes with flair.

Responsibilities

• Plan, prepare, and present high-quality dishes (Nigerian, African, European, Asian, etc.)
• Manage kitchen team, inventory, and costs
• Develop menus, specials, and ensure food safety standards
• Lead a dynamic team for top-notch service.

Requirements

• 5+ years as a chef, with leadership experience
• Expertise in Nigerian and international cuisine
• MUST be resident of Yola or its environs
• Menu planning, inventory, and team leadership skills.

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Job Description

• Receiving & Inspection: Verify incoming goods against purchase orders, delivery notes, and quality standards; report damages or discrepancies immediately.
• Inventory Control: Maintain, organize, and secure all storage areas (dry, freezer, and refrigerator).
• Stock Management: Conduct daily/weekly/monthly physical inventory counts and monitor inventory levels to avoid shortages or excess.
• Issuing Supplies: Issue items to departments based on authorized requisitions.
• Documentation & Reporting: Prepare Goods Received Notes (GRN), update inventory logs, and pass invoices to the Accounts department.
• Safety & Hygiene: Ensure compliance with health, safety, and food hygiene standards.
• Cleaning: Maintain cleanliness and orderliness in the store.

Requirements

• Minimum of 3 years experience as a Storekeepering a reputable hotel.
• Applicants must reside in Yola or its environs.

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Job Description

• Conduct daily audit of sales, stocks, inventories and accounting records.
• Check figures, postings, and documents for correctness, mathematical accuracy, and proper record from all the different outlets.
• Audit all the departments, units and outlets to ensure proper control as it relates to finance and inventory.
• Examine re-occurring and non-re-occurring expenditures and financial control systems.
• Liaise with the Accountant in harmonizing prices of Food & Beverage products for sale.
• Ensuring sales reports and records are accurate and reliable.
• Identifying faulty processes and procedures and give advice on adjustments.
• Preparing Audit Reports and recommendations to the management for review.
• Work with the Accountant to build strong awareness on all policy and procedure issues; zero tolerance for un-reviewed transactions and income leakages.
• Collating, checking and analyzing stock and purchase items.
• Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.

Requirements

• Minimum of 3 years experience as an Internal Auditor in a reputable hotel.
• Applicants must reside in Yola or its environs.