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  • Posted: May 22, 2026
    Deadline: Not specified
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  • Johnvents Foods Limited launched Johnvents Pure Cocoa Powder, an everyday beverage that provides 100% cocoa nourishment. It acquired and set up a cocoa product factory in Idanre for the production of Oluji Pure Cocoa Powder, Johnvents Chocolate drink, Cocoa Pops, Cocoa Cube, and other cocoa-based consumer products.
    Read more about this company

     

    Electrical Engineer (FMCG)

    Responsibilities

    • Perform preventive and corrective maintenance on plant electrical systems, utilities, and production equipment.
    • Troubleshoot electrical faults on mixing, packaging, and processing machines.
    • Maintain power systems including generators, transformers, panels, and controls.
    • Support installation and commissioning of new equipment and automation systems.
    • Ensure proper operation of PLCs, VFDs, sensors, and control systems.
    • Ensure compliance with HSE and electrical safety standards.
    • Maintain technical documentation and support energy efficiency initiatives.
    • Coordinate spare parts availability with Stores/Procurement.

    Requirements

    • B.Eng/HND in Electrical/Electronics or Mechatronics Engineering.
    • 3–5 years FMCG manufacturing experience.
    • Strong knowledge of PLCs, VFDs, and industrial electrical systems.
    • Experience in preventive maintenance and fault diagnosis.
    • Good understanding of HSE and safety standards.

    Competencies:

    • Strong troubleshooting and analytical skills
    • Industrial automation knowledge
    • Power distribution management
    • Teamwork and communication skills
    • Ability to work in fast-paced FMCG environment.

    go to method of application »

    Electromechanical Technician – Seasoning Factory

    Job Summary

    • We are seeking a skilled and proactive Electromechanical Technician to join our maintenance team.
    • The successful candidate will be responsible for the installation, maintenance, troubleshooting, and repair of electromechanical systems and automated production equipment used in the processing, mixing, grinding, and packaging of seasoning products.

    Key Responsibilities

    • Perform preventive and corrective maintenance on electromechanical equipment including motors, pumps, conveyors, mixers, grinders, filling machines, and packaging lines
    • Diagnose and troubleshoot electrical and mechanical faults using appropriate diagnostic tools
    • Install, repair, and maintain electrical systems such as control panels, PLCs, sensors, VFDs, and instrumentation
    • Read and interpret electrical schematics, mechanical drawings, P&IDs, and equipment manuals
    • Collaborate with production teams to identify equipment issues and implement improvement solutions
    • Ensure all maintenance activities comply with food safety, GMP, hygiene, and workplace safety standards
    • Lubricate, align, and calibrate mechanical components and replace worn parts such as bearings, seals, belts, and gears
    • Maintain accurate maintenance records, work orders, and spare parts inventory in the CMMS
    • Respond promptly to equipment breakdowns during production shifts
    • Conduct routine inspections and testing to ensure equipment reliability and safety
    • Carry out other duties assigned by maintenance leadership

    Requirements

    • OND, HND, or equivalent in Electromechanical Engineering, Electrical/Electronic Engineering, Mechanical Engineering, or related field
    • 2–3 years’ hands-on experience as an Electromechanical Technician, preferably in a food processing or manufacturing environment
    • Strong understanding of production machines and industrial operations
    • Ability to diagnose and troubleshoot electrical and mechanical faults
    • Knowledge of PLCs, sensors, VFDs, instrumentation, and automated control systems
    • Ability to read and interpret electrical schematics, mechanical drawings, and equipment manuals
    • Good computer skills, including MS Office and maintenance software
    • Strong problem-solving and analytical skills
    • Good communication and teamwork skills
    • Ability to work under pressure and in a factory environment

    Required Competencies:

    • Excellent troubleshooting and fault-finding skills
    • Strong safety awareness and commitment to safe work practices including Lock-Out/Tag-Out procedures and PPE usage
    • Knowledge of preventive maintenance and equipment reliability practices
    • Understanding of food safety and GMP requirements
    • Ability to work independently and as part of a team
    • Good documentation and reporting skills
    • Physical fitness and ability to work in dusty, warm, or humid factory conditions.

    go to method of application »

    Shift Production Supervisor – Seasoning Factory

    Job Summary

    • We are seeking an experienced and results-driven Shift Production Supervisor to oversee daily production activities in our seasoning manufacturing plant.
    • The successful candidate will ensure efficient production operations, product quality compliance, safety adherence, and effective workforce supervision to achieve production targets.

    Key Responsibilities
    Production Operations:

    • Supervise daily production activities to meet output targets
    • Monitor machine performance and production efficiency
    • Ensure proper operation of blending, cubing, wrapping, and packaging machines
    • Ensure timely availability of raw and packaging materials
    • Ensure proper reconciliation of materials and reduction of MUV

    Quality & Compliance:

    • Ensure products meet required quality specifications and standards
    • Maintain compliance with GMP, hygiene, and food safety procedures
    • Monitor product wastage and implement waste reduction initiatives
    • Ensure accurate production documentation and reporting

    Team Management:

    • Assign tasks and monitor employee performance
    • Conduct shift briefings and maintain discipline on the production floor
    • Support training and development of production staff

    Safety & Maintenance:

    • Enforce safety regulations and proper use of PPE
    • Ensure proper housekeeping and sanitation of production areas
    • Report machine faults and coordinate with maintenance personnel

    Continuous Improvement:

    • Identify opportunities for process improvement
    • Support initiatives aimed at improving productivity and reducing downtime
    • Monitor production performance and recommend corrective actions where necessary

    Requirements

    • B.Sc/HND in Basic Sciences, Food Science & Technology, or related field
    • 3–5 years’ relevant working experience in a manufacturing environment
    • Strong knowledge of seasoning production processes and production operations
    • Understanding of production planning, line balancing, and process optimization
    • Knowledge of preventive and autonomous maintenance practices
    • Strong understanding of food safety, GMP, and quality management systems
    • Experience with production KPIs such as OEE, yield, waste, downtime, and efficiency
    • Strong leadership, communication, and team management skills
    • Proficiency in Microsoft Office applications including Word, Excel, and PowerPoint
    • Good analytical, problem-solving, and reporting skills

    Required Competencies:

    • Ability to supervise production equipment operation and troubleshooting
    • Strong understanding of reconciliation and management of MUV
    • Ability to prepare production, downtime, and shift reports
    • Excellent interpersonal and communication skills
    • Leadership and accountability
    • Strong attention to detail, discipline, and integrity
    • Good time management and organizational skills
    • Project management capability.

    go to method of application »

    Quality Assurance Officer – Seasoning Factory

    Job Summary

    • We are seeking a proactive and detail-oriented Quality Assurance Officer to join our Quality Assurance team.
    • The successful candidate will be responsible for ensuring that all products meet established quality, food safety, and regulatory standards throughout the production process.

    Key Responsibilities

    • Monitor production processes to ensure compliance with quality standards
    • Inspect raw materials, packaging materials, and finished products
    • Conduct routine quality checks on blending, batching, packaging, and finished goods
    • Verify product weight, coding, sealing, labeling, and product appearance
    • Identify and report quality deviations and non-conformances
    • Ensure compliance with GMP, HACCP, hygiene, and food safety procedures
    • Monitor sanitation and housekeeping activities within production areas
    • Ensure proper handling and storage of raw materials and finished products
    • Ensure adherence to company quality policies and procedures
    • Maintain accurate quality records and inspection reports
    • Monitor corrective and preventive actions (CAPA)
    • Work closely with production, maintenance, and warehouse teams
    • Educate production staff on quality and hygiene standards
    • Participate in continuous improvement initiatives to improve product quality
    • Conduct basic quality and sensory checks where applicable
    • Monitor product consistency, color, taste, texture, and packaging quality
    • Ensure calibration and proper handling of quality inspection tools and equipment

    Requirements

    • HND / B.Sc. in Food Science, Microbiology, Biochemistry, Industrial Chemistry, or related field
    • Minimum of 3 years’ experience in quality assurance or food manufacturing
    • Experience in seasoning or food production is an added advantage
    • Strong knowledge of food safety and quality management systems
    • Good understanding of GMP, HACCP, hygiene, and food safety standards
    • Strong analytical and problem-solving skills
    • Proficiency in Microsoft Office applications including Word, Excel, and PowerPoint
    • Good communication and teamwork skills

    Required Competencies:

    • Strong understanding of food safety and quality management systems
    • Excellent interpersonal and communication skills
    • Leadership and team collaboration abilities
    • Strong analytical thinking and problem-solving skills
    • Attention to detail and accuracy in documentation
    • Ability to work effectively in a fast-paced manufacturing environment

    go to method of application »

    Blending Operator – Seasoning Factory

    Job Summary

    • We are seeking a skilled and detail-oriented Blending Operator to join our production team.
    • The successful candidate will be responsible for operating blending equipment, weighing and mixing raw materials, monitoring product consistency, and maintaining hygiene and safety standards within the production environment.

    Key Responsibilities

    • Operate and monitor blending machines and related equipment
    • Ensure proper mixing time, speed, and product consistency during blending
    • Verify availability and condition of raw materials before production
    • Prevent cross-contamination during blending activities
    • Ensure blended products meet required quality specifications
    • Monitor blending processes and report abnormalities promptly
    • Minimize material wastage and ensure efficient material usage
    • Follow production schedules and standard operating procedures (SOPs)
    • Carry out routine equipment inspections and basic troubleshooting
    • Report machine faults or operational issues promptly
    • Clean and sanitize blending equipment after production
    • Comply with GMP, food safety, hygiene, and workplace safety regulations
    • Ensure proper use of PPE during operations
    • Support housekeeping and sanitation activities
    • Work closely with supervisors, quality assurance, and maintenance teams
    • Participate in product changeovers and line clearance activities
    • Support continuous improvement initiatives to improve productivity and efficiency

    Requirements

    • Minimum of OND or Technical Certification
    • At least 2 years’ experience in batching or manufacturing operations
    • Experience in food or seasoning production is an added advantage
    • Ability to operate blending equipment efficiently and safely
    • Good understanding of blending processes, weighing, and measurement systems
    • Ability to read and interpret batch sheets and Bills of Materials (BOM)
    • Strong attention to detail and commitment to quality
    • Knowledge of GMP, food safety, hygiene, and workplace safety procedures

    Required Competencies:

    • Knowledge of blender controls and settings
    • Understanding of seasoning blending operations and production flow
    • Knowledge of raw materials used in seasoning production
    • Ability to monitor blending time, speed, and batch parameters
    • Understanding of material handling and storage requirements
    • Ability to identify and prevent cross-contamination between flavors and allergens
    • Understanding of materials reconciliation processes
    • Strong teamwork and communication skills
    • Good housekeeping and workplace organization practices

    go to method of application »

    ILAPAK Pouching Operator – Seasoning Factory

    Job Summary

    • We are seeking a skilled and detail-oriented ILAPAK Pouching Operator to join our production team.
    • The successful candidate will be responsible for operating, adjusting, and monitoring ILAPAK packaging machines used in seasoning production while ensuring accurate packaging, minimal downtime, reduced wastage, and adherence to quality and safety standards.

    Key Responsibilities

    • Operate and monitor ILAPAK packaging machines efficiently
    • Set up machines for production runs and product changeovers
    • Adjust machine settings to achieve proper sealing, coding, filling, and packaging quality
    • Troubleshoot minor machine faults and report major issues to maintenance
    • Minimize material wastage and machine downtime
    • Maintain cleanliness and sanitation of packaging machines and work areas
    • Follow GMP, food safety, and workplace safety procedures
    • Ensure proper use of PPE at all times
    • Support housekeeping and sanitation activities during and after production
    • Work closely with supervisors, quality assurance, and maintenance teams
    • Assist production operatives during machine operation and changeovers
    • Participate in continuous improvement initiatives to improve efficiency and productivity
    • Carry out other duties assigned by the supervisor

    Requirements

    • Minimum of OND or Technical Certification
    • At least 2 years’ experience in ILAPAK or manufacturing operations
    • Experience in food or seasoning production is an added advantage
    • Ability to operate ILAPAK pouching machines efficiently and safely
    • Understanding of machine start-up, shutdown, and safe operating procedures
    • Experience with machine setup and product changeovers
    • Good understanding of weighing and measurement systems
    • Strong attention to detail and packaging quality standards
    • Knowledge of GMP, food safety, hygiene, and workplace safety procedures

    Required Competencies:

    • Ability to read and interpret batch sheets and Bills of Materials (BOM)
    • Understanding of filling systems, calibration, and product flow consistency
    • Knowledge of packaging quality standards and inspection procedures
    • Understanding of materials reconciliation processes
    • Good troubleshooting and problem-solving skills
    • Strong teamwork and communication skills
    • Ability to maintain safe and disciplined operations
    • Good housekeeping and workplace organization practices.

    go to method of application »

    Regional Sales Manager

    Job Summary

    • We are expanding our Sales Team and are seeking experienced, result-driven, and highly motivated professionals with strong FMCG sales experience to join our growing organization.

    Requirements

    • Candidates must be able to hit the ground running and drive sales performance across their assigned territories.
    • Proven experience in FMCG sales and distribution.
    • Strong understanding of market development and channel management.
    • Ability to drive sales growth and achieve targets.
    • Excellent leadership, communication, and negotiation skills.
    • Strong analytical and problem-solving abilities.
    • Ability to work independently and manage teams effectively.

    go to method of application »

    Sales Manager

    Job Summary

    • We are expanding our Sales Team and are seeking experienced, result-driven, and highly motivated professionals with strong FMCG sales experience to join our growing organization.

    Requirements

    • Candidates must be able to hit the ground running and drive sales performance across their assigned territories.
    • Proven experience in FMCG sales and distribution.
    • Strong understanding of market development and channel management.
    • Ability to drive sales growth and achieve targets.
    • Excellent leadership, communication, and negotiation skills.
    • Strong analytical and problem-solving abilities.
    • Ability to work independently and manage teams effectively.

    Method of Application

    Interested and qualified candidates should send their CVs to: recruitment@johnvents.com using the job title as the subject of the mail.

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