Quality Assurance Officer – Seasoning Factory at Johnvents Foods Limited

Job Summary

• We are seeking a proactive and detail-oriented Quality Assurance Officer to join our Quality Assurance team.
• The successful candidate will be responsible for ensuring that all products meet established quality, food safety, and regulatory standards throughout the production process.

Key Responsibilities

• Monitor production processes to ensure compliance with quality standards
• Inspect raw materials, packaging materials, and finished products
• Conduct routine quality checks on blending, batching, packaging, and finished goods
• Verify product weight, coding, sealing, labeling, and product appearance
• Identify and report quality deviations and non-conformances
• Ensure compliance with GMP, HACCP, hygiene, and food safety procedures
• Monitor sanitation and housekeeping activities within production areas
• Ensure proper handling and storage of raw materials and finished products
• Ensure adherence to company quality policies and procedures
• Maintain accurate quality records and inspection reports
• Monitor corrective and preventive actions (CAPA)
• Work closely with production, maintenance, and warehouse teams
• Educate production staff on quality and hygiene standards
• Participate in continuous improvement initiatives to improve product quality
• Conduct basic quality and sensory checks where applicable
• Monitor product consistency, color, taste, texture, and packaging quality
• Ensure calibration and proper handling of quality inspection tools and equipment

Requirements

• HND / B.Sc. in Food Science, Microbiology, Biochemistry, Industrial Chemistry, or related field
• Minimum of 3 years’ experience in quality assurance or food manufacturing
• Experience in seasoning or food production is an added advantage
• Strong knowledge of food safety and quality management systems
• Good understanding of GMP, HACCP, hygiene, and food safety standards
• Strong analytical and problem-solving skills
• Proficiency in Microsoft Office applications including Word, Excel, and PowerPoint
• Good communication and teamwork skills

Required Competencies:

• Strong understanding of food safety and quality management systems
• Excellent interpersonal and communication skills
• Leadership and team collaboration abilities
• Strong analytical thinking and problem-solving skills
• Attention to detail and accuracy in documentation
• Ability to work effectively in a fast-paced manufacturing environment