Full-time university degree. Majors in Food Science, Microbiology, Fermentation Engineering and Pharmaceutics are preferred.
Candidates majoring in Mechanical Engineering or Mechatronics will also be considered.
Applicants with management or marketing majors need not apply.
Candidates shall have more than 3 years of working experience in production, operation, quality control, maintenance and other relevant posts in large-scale food, beverage, pharmaceutical and brewing industries.
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