Current Job Placements at The Olive Multi-Specialist Hospital

Key Responsibilities

• Provide excellent customer service to ensure satisfaction
• Greet customers and present menu
• Make menu recommendations or share additional information upon request
• Take and serve food/drinks orders and up-sell additional products when appropriate
• Arrange table settings and maintain tables clean and tidy
• Check products for quality and correct any problems
• Deliver checks and collect payments
• Cooperate with all serving and kitchen staff
• Follow all relevant health department rules/regulations and all customer service guidelines

Minimum Qualification Requirements

• Minimum qualification of SSCE/WASCE/OND or its equivalent with a minimum experience of one year

Requirements and Skills:

• Proven work experience as a waiter or waitress
• Service orientation and excellent organizational skills
• Problem-solving and decision-making skills
• Hands on experience with cash register and any ordering information system.

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Key Responsibilities

• Be responsible for the sourcing of new clients while maintaining relationships with existing clients
• Arrange for meetings and presentations
• Achieve allocated sales revenue targets
• Conduct regular market intelligence activities
• Contribute to the development of healthcare plans
• Contribute to the development of the company’s marketing and sales plan

Requirements

• Minimum of B.Sc or HND in Marketing, Sciences, Art, Social Sciences or any Management related course
• Minimum of 3 years post qualification experience preferably in the HMO or Insurance industry
• Knowledge of the operations of the National Health Insurance Scheme (N HIS) will be an added advantage
• Excellent selling and customer relationship skills
• Candidates should possess relevant qualification.