Kitchen Steward at Olive Multi-Specialist Hospital

Key Responsibilities

• Provide excellent customer service to ensure satisfaction
• Greet customers and present menu
• Make menu recommendations or share additional information upon request
• Take and serve food/drinks orders and up-sell additional products when appropriate
• Arrange table settings and maintain tables clean and tidy
• Check products for quality and correct any problems
• Deliver checks and collect payments
• Cooperate with all serving and kitchen staff
• Follow all relevant health department rules/regulations and all customer service guidelines

Minimum Qualification Requirements

• Minimum qualification of SSCE/WASCE/OND or its equivalent with a minimum experience of one year

Requirements and Skills:

• Proven work experience as a waiter or waitress
• Service orientation and excellent organizational skills
• Problem-solving and decision-making skills
• Hands on experience with cash register and any ordering information system.