Jobs at Bukka Hospitality Limited (Bukka Hut)

Job Description

• A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
• They help keep the kitchen organized and running efficiently.
• They ensure proper food handling, sanitation and following food storage procedures.

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Job Responsibilities

• Maintain receipts, records, and withdrawals of the stockroom
• Receive, unload, and shelve supplies
• Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
• Good knowledge of proper bookkeeping and inventory management
• Familiarity with standard concepts and best practices in a store environment
• Excellent written and verbal communication skills
• Keen attention to detail and ability to effectively manage time
• Good knowledge of MS office
• Physical ability to frequently lift and carry materials.

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Job Description

• Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.
• Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see.
• Proactively identify and resolves issues that could adversely affect product availability for display.
• Ensure timely requisition of products to avoid outage.
• Effectively supervises staff to prevent product or cash shortage
• Enforce our standard operations procedure and supervises staff for compliance
• Effectively supervises staff to ensure there are no shortages and if there are any shortages, carry out an investigation to identify the causes and resolve immediately.
• Ensure equipment such as microwave, chillers, P.O.S, and computers are well handled by staff to prevent any damages that could affect smooth operations.
• Submit required reports as at when due.
• Ensure shift closing procedure is well observed by checking cash out from cashiers at the end of shifts, ensuring no trash is outside dumpster, turn off TV and/or music, dining area is swept, tables reset and chairs neatly arranged, turn off all light and doors are locked

Job Requirements

• Have a Bachelor's Degree or HND in Hospitality or any related field.
• At least 2/3 years of work experience in a QSR business.
• Good communication skills.
• Excellent leadership skills.
• Smart and proactiveness.

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Description

• They ensure proper food handling, sanitation, and following food storage procedures.

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Requirements

• Good communication skills
• Ability to work in a team
• Good customer service skills
• Ability to multi-task
• Ability to work under pressure
• Age Bracket to Apply: 18 years - 25 years.
• Candidate must reside within Lekki, Jakande and its environment.