Jobs at Class Suites Hotels & Apartments

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure freshness and quality of ingredients used in food preparation.
• Maintain cleanliness and sanitation standards in the kitchen and food preparation areas.
• Monitor inventory levels and order supplies as needed.
• Collaborate with kitchen staff to coordinate food preparation and service.
• Follow proper food handling and safety procedures.
• Adapt recipes to accommodate dietary restrictions and preferences.
• Plate and present dishes in an attractive and appetizing manner.
• Assist with menu planning and recipe development.
• Train and mentor junior kitchen staff.
• Monitor food waste and implement strategies to reduce waste.
• Manage kitchen operations during shifts.
• Communicate effectively with front-of-house staff and management.
• Follow established portion control guidelines.
• Maintain kitchen equipment and report any maintenance issues.

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Job Description

• Ensure the smooth running of service when you are on duty.
• Promote a professional and hospitable image to the guest. Give full cooperation to any guest requiring assistance with a prompt, caring and helpful attitude.
• Be flexible in assisting around the Hotel in response to business and guest needs.
• Maintain regular and efficient communication relating to your shift and attend all hotel meetings as required.
• Assist with the personnel and training function in the hotel, taking on specific responsibilities in this area.
• Take on supervisory responsibilities in specific departments as required and assist in all Catering areas operationally.
• Assist in the training and induction of new staff in conjunction with the Heads of Department.
• Ensure the security of the hotel, stocks and keys at all times whilst on duty.
• Assist the Operations manager in complying with legal obligations in relation to Health & Safety. Ensure that risk assessments are carried out and reviewed regularly.
• Identify and report maintenance requirements/hazards in the workplace.
• Assume responsibility whilst on duty for any emergency situations in line with procedures.
• Attend any training meetings as required.

Qualifications

• Interested candidates should possess a Bachelor's Degree with 3 years experience.

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Responsibilities
General Cleaning and Maintenance:

• Clean and sanitize assigned areas, including bedrooms, bathrooms, kitchens, and common areas
• Dust, vacuum, and mop floors to maintain cleanliness
• Keep facilities and common areas clean and maintained
• Clean and stock restrooms
• Collect and remove trash and debris
• Clean upholstered furniture
• Perform detailed deep cleans when required
• Change bed linens and towels as needed
• Restock supplies such as toiletries and cleaning products
• Monitor and report on the inventory of cleaning supplies
• Ensure safe and proper use of cleaning equipment
• Clean, disinfect, and store all equipment at the end of the shift
• Report maintenance issues or safety hazards to management
• Notify managers of necessary repairs
• Report and return any guest properties found during service
• Report, log, and turn in all lost and found items
• Notify supervisors of property damage in commercial spaces
• Follow health and safety regulations to maintain a safe environment.

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Description

• A hotel accountant is responsible for managing the financial operations of a hotel.
• The role combines standard accounting duties with hospitality-specific tasks such as tracking room revenue, food & beverage sales, occupancy-related income, and guest transactions.

Responsibilities

• Preparing daily, weekly, and monthly financial reports
• Managing accounts payable and receivable
• Reconciling guest bills, POS systems, and bank statements
• Monitoring hotel revenue from rooms, restaurants, events, and services
• Handling payroll and staff expense records
• Assisting with budgeting and forecasting
• Ensuring tax compliance and audit readiness
• Working closely with the front office, purchasing, and management teams
• Using hotel accounting software such as Opera PMS, Sage, QuickBooks, or SunSystems.