Job Openings at Dreams by DV8 Hotel

Responsibilities

• Preparing, cooking and serving high-quality dishes
• Taking instructions from the Head Chef when creating recipes
• Ensuring food safety and hygiene practices in the kitchen
• Monitoring portion and waste control
• Ensuring consistency in food taste and quality

Requirements

• A Culinary Degree or relevant certification from a culinary institute is preferred.
• 3 years of work experience.
• Proven experience as a chef in a restaurant or hospitality establishment.
• In-depth knowledge of various culinary techniques, cuisines, and food presentation.
• Excellent organizational skills to handle multiple tasks and prioritize effectively.
• Creativity and a passion for food, staying updated on culinary trends and innovations.
• Knowledge of food safety regulations and best practices.
• Ability to maintain composure during busy hours

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Responsibilities

• Perform a variety of spa treatments, such as massages, facials, body wraps, scrubs, pedicures and other therapeutic procedures based on the client's needs and preferences.
• Customize treatments to meet individual client requirements, considering their health conditions and contraindications.
• Conduct a thorough consultation with clients to assess their health history, lifestyle, and specific concerns to recommend appropriate treatments and products.
• Create a welcoming and serene atmosphere for clients, ensuring they feel comfortable and relaxed throughout their spa experience.
• Address client inquiries, concerns, and complaints professionally and promptly.
• Maintain a clean, organized, and sanitized treatment room and spa environment at all times.
• Adhere to proper sanitation and hygiene protocols to ensure a safe and hygienic experience for clients.
• Stay informed about the spa's product lines and services, promoting and recommending appropriate products to clients.
• Upsell spa services and packages to enhance the guest experience and generate revenue.
• Efficiently manage appointment schedules, ensuring optimal utilization of time and accommodating client preferences.
• Comply with all relevant regulations and industry standards related to spa operations and therapy.
• Monitor and maintain safety procedures, including health and safety protocols.
• Stay updated with the latest trends and advancements in spa therapy

Requirements

• Previous experience in a similar role or spa environment is preferred.
• Strong knowledge of various massage and spa techniques, including Swedish, deep tissue, aromatherapy, and others.
• Excellent interpersonal and communication skills to engage with clients effectively.
• Empathetic and attentive to clients' needs, with the ability to tailor treatments accordingly.
• High level of professionalism, ethics, and integrity.
• Physical stamina and dexterity to perform treatments for extended periods.
• Ability to work in a team-oriented environment.
• Flexibility to work evenings, weekends, and holidays as required by the spa's schedule.

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Responsibilities

• Develop and design an enticing and diverse cocktail menu
• Mix and prepare a wide range of alcoholic and non-alcoholic beverages, including cocktails, mocktails, and specialty drinks.
• Recommend drinks based on guest preferences.Answer questions about the beverages and offering suggestions to enhance their overall experience.
• Keep the bar area clean, tidy, and well-organized at all times. Ensure all glassware, utensils, and equipment are clean and sanitized regularly.
• Stay updated on industry trends, mixology techniques, and new beverage products.
• Follow all safety protocols and maintain strict compliance with health and safety standards and local regulations concerning food and beverage service.

Requirements

• Certification in Bartending or Mixology is a plus.
• Proven work experience as a Mixologist in a reputable establishment.
• Extensive knowledge of various alcoholic and non-alcoholic beverages, mixology techniques, and cocktail recipes.
• Excellent communication and customer service skills.
• Creativity and ability to develop unique and innovative drink recipes.
• Strong organizational and time-management abilities.
• Attention to detail and precision in drink preparation.
• Ability to work in a fast-paced environment while maintaining composure and professionalism.