Chef at Dreams by DV8 Hotel

Responsibilities

• Preparing, cooking and serving high-quality dishes
• Taking instructions from the Head Chef when creating recipes
• Ensuring food safety and hygiene practices in the kitchen
• Monitoring portion and waste control
• Ensuring consistency in food taste and quality

Requirements

• A Culinary Degree or relevant certification from a culinary institute is preferred.
• 3 years of work experience.
• Proven experience as a chef in a restaurant or hospitality establishment.
• In-depth knowledge of various culinary techniques, cuisines, and food presentation.
• Excellent organizational skills to handle multiple tasks and prioritize effectively.
• Creativity and a passion for food, staying updated on culinary trends and innovations.
• Knowledge of food safety regulations and best practices.
• Ability to maintain composure during busy hours