Job Description
Under the general guidance and supervision of the Executive Chef and in cooperation with the Food & Beverage Manager and within the limits of established Hotel policies.
Th
Job Description
Under the general guidance and supervision of the executive chef and in cooperation with the F&B Manager and within the limits of established GTFL policies.
The executive s
What will I be doing?
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required
We are a leading restaurant/lounge in Abuja, Nigeria, where comfort meets luxury and enables you a great stay.
We are seeking for experienced sous chefs to join our team. By joinin
ROLE RESPONSIBILITIES
Ordering quantities of raw food in line with meal numbers, menu planning, and portion control
Supervising the work of catering staff, including allocation of duties and w
JOB DESCRIPTION FOR A SOUS CHEF
Responsibilities:
Act as the second in command in the kitchen, following and enforcing the executive chef’s requirements and guidelines.
Develop
Assisting the chef with the day-to-day running of the kitchen
Designing menus together with the head chef
Preparing, cooking and presenting food in accordance with restaurant standards
Superv
Requirements
Interested candidates should possess an OND qualification in Hospitality Management or be a graduate of a Culinary school.
Expertise in preparing all kinds of dishes.
An experie
Job Description
Job Description will be as applicable to each job role.
General Requirements
Candidates should possess relevant qualifications
Minimum of 3 years experience is requi
Job Summary
A restaurant in Lagos Island is looking to employ a Sous chef to lead the kitchen with strong culinary and managerial skills. You will be expected to play a critical role in maintain
JOB OVERVIEW
REPORTS TO
EXECUTIVE CHEF
GENERAL JOB DESCRIPTION
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to kee
Job Description
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that m
Accomodation will be provided
Please ensure you're educated, experienced, courteous with a good command of English, willing to work in the said region for a minimum of 2 years and have a good t
Job brief:
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in
Job Objective
To contribute & produce the highest possible food quality in his own section, in line with appropriate food portion control, use of recipes, Upbeat’s corporate guidelines
