Job Vacancies at Kreeks and Krooks Restaurant and Lounge

We are a  leading restaurant/lounge in Abuja, Nigeria, where comfort meets luxury and enables you a great stay.

We are seeking for experienced sous chefs to join our team.  By joining our team, you have the opportunity to be part of an establishment that opens you up to many opportunities for professional growth and advancement in addition to working alongside a great team of committed professionals.

JOB DESRIPTION

• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

SKILLS AND QUALIFICATIONS

• Exceptional cooking skills
• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
• Familiarity with the best practices in the hotel and catering services industry
• Knowledge of health and safety standards
• Proficient in Microsoft Office, Point of Sale and restaurant management software
• Ability to multitask and work quickly under pressure
• Advanced verbal and written communication skills
• Attention to detail and organizational  skills

Applicants should have at least 3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen.