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  • Posted: May 17, 2023
    Deadline: May 31, 2023
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    UPDC is an institutional property company, founded in 1997, and listed on the NSE in 1998. UPDC has a solid track record in the acquisition, development, sale and management of a diverse mix of commercial, residential, hospitality and retail assets across Nigeria. Our history is interwoven with the phenomenal growth of the Nigerian real estate sector. We ...
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    Sous Chef

    Job Description

    • Under the general guidance and supervision of the Executive Chef and in cooperation with the Food & Beverage Manager and within the limits of established Hotel policies.
    • The Sous Chef takes full charge and responsibility of all aspects of kitchen operations, especially in the absence of the Executive Chef.
    • He coordinates functions and activities with other F&B department heads as assigned.

    Requirements

    • Candidates should possess an OND / NCE / HND / B.Sc Degree with 3 - 5 years work experience.

    Method of Application

    Interested and qualified candidates should send their Applications to: hrmanager@festivalhotellagos.com using the Job Title as the subject of the mail.

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