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    • Sous Chef at Grand Maridos Hotel

    Posted: Apr 15, 2023
    Expires: May 1, 2023
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  • Grand Maridos provides the perfect mix of business and leisure in an environment that offers a unique blend of decorum and easy access to the city With over 40 rooms of different sizes furnished to give you true comfort and luxury. A conference hall with a capacity of up to 250 people, for any events, with 1 restaurant that serves local and foreign delica...

    View All Jobs at Grand Maridos Hotel


     

    Sous Chef

    • Assisting the chef with the day-to-day running of the kitchen
    • Designing menus together with the head chef
    • Preparing, cooking and presenting food in accordance with restaurant standards
    • Supervising the work of the kitchen brigade
    • Ensuring dishes are prepared and presented in accordance with recipes
    • Deputising for the head chef where absent
    • Ordering food provisions, performing stock control and overseeing inventory management
    • Ensuring that all kitchen operations are in compliance with food hygiene (HACCP) and safety regulations

    Check how your CV matches this job

    Method of Application

    Interested and qualified candidates should forward their CV to: hr@grandmaridos.com using the position as subject of email.

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