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  • Posted: Apr 15, 2023
    Deadline: May 1, 2023
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    Grand Maridos provides the perfect mix of business and leisure in an environment that offers a unique blend of decorum and easy access to the city With over 40 rooms of different sizes furnished to give you true comfort and luxury. A conference hall with a capacity of up to 250 people, for any events, with 1 restaurant that serves local and foreign delica...
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    Sous Chef

    • Assisting the chef with the day-to-day running of the kitchen
    • Designing menus together with the head chef
    • Preparing, cooking and presenting food in accordance with restaurant standards
    • Supervising the work of the kitchen brigade
    • Ensuring dishes are prepared and presented in accordance with recipes
    • Deputising for the head chef where absent
    • Ordering food provisions, performing stock control and overseeing inventory management
    • Ensuring that all kitchen operations are in compliance with food hygiene (HACCP) and safety regulations

    Method of Application

    Interested and qualified candidates should forward their CV to: hr@grandmaridos.com using the position as subject of email.

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