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  • Posted: Apr 3, 2023
    Deadline: Apr 6, 2023
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    Hungry Dolphin is a premium food service with carefully selected arrays of sumptuous mini foods, canapes and other after-party delectable dishes that suits our elite customers. We pride ourself in providing creative and sumptuous varieties of food services to our premium clients.
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    Sous Chef / Chef

    Requirements

    • Interested candidates should possess an OND qualification in Hospitality Management or be a graduate of a Culinary school.
    • Expertise in preparing all kinds of dishes.
    • An experienced Chef who knows how to create meals that are of excellent quality; follows safety and sanitation standards in the Kitchen.
    • Keeps up-to-date with trends in the hospitality industry, and can receive feedback whilst making improvements where necessary.

    Method of Application

    Interested and qualified candidates should send their CV and a list of meals they can prepare to: hr@thelargehouse.com using the Job Title as the subject of the mail.

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