Job Objective
To contribute to and produce the highest possible food quality in their own section, following appropriate food portion control, recipes, Upbeat's corporate guidelines, and ser
JOB SUMMARY
Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related func
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Our ideal candidate will play a pivotal role in our culinary team, assisting the Executive Chef in the day-to-day kitchen operations. Their creativity, leadership, and culinary expertise will contribu
Job Duties
To be totally customer-focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
To assist with the control and ownership for
JOB DESCRIPTION
Monitors and supervises the production and distribution of food served in the hospital.
Produces the recipes and production orders for the kitchen staff, and oversees the quali
The group is supported by a corporate operations management team that ensures our operations area aligned to International Best-Practice.
Key Skills and Competencies
Project management
Know
Requirements
Interested candidates should possess an OND qualification in Hospitality Management or be a graduate of a Culinary school.
Expertise in preparing all kinds of dishes.
An experie
Job Description
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that m
Job Summary
Our client is looking to employ a Sous chef to lead the kitchen with strong culinary and managerial skills. You will be expected to play a critical role in maintaining and enhancing
Job Summary
As a Sous Chef, you are responsible for planning and managing food preparation in all kitchen stations.
Responsibilities
Cook and prepare dishes
Direct food preparation
Job Brief
We are searching for an experienced Male Sous Chef to join our team. We pride ourself in providing creative and sumptuous varieties of food services to our premium clients.
Requir
The Sous-Chef is expected to ensure that the kitchen operates in a timely way that meets quality standards.
Responsibilities:
Produce high-quality plates both design and taste wise
Ensure t
Duties and Responsibilities
As a Sous Chef, your duties and responsibilities may include:
Assisting the Head Chef
Overseeing food preparation activities, ensuring that high-quality dishes are
Job Summary
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
Assists in leading staff while personally assisting in all areas of
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
Responsibilities:
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in
