Sous Chef at TeamAce Limited

Job Summary

• As a Sous Chef, you are responsible for planning and managing food preparation in all kitchen stations.

Responsibilities

• Cook and prepare dishes
• Direct food preparation processes
• Assist the Chef De Cuisine to create menu items and meal designs
• Assist the Chef De Cuisine in the administration and training of new kitchen staff
• Ensure food quality and standards are maintained for all dishes created
• Give report directly to the Chef De Cuisine on all kitchen activities
• Raise requisition for food inventory needs
• Manage the kitchen inventory.

Job Requirements

• B.Sc. in Hospitality Management, Hotel and Restaurant Management or related field
• Qualification from a Culinary School
• At least 3 years work experience in a similar role.

Salary

• N200,000 - N250,000 Monthly.