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  • Posted: May 16, 2024
    Deadline: Jun 2, 2024
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Venmac Resources Limited is a hotel management company with an unmatched experience in the hospitality Industry. Over the years we have worked with reputable 3-5 star hotels across the nation, providing business solutions in the hospitality industry, and we have earned ourselves as one of the emerging hospitality management company committed to seeing our...
    Read more about this company


    Chef De Partie


    To be responsible for a specific section of the kitchen in preparing high-quality food to meet TSCH&A standards in the ways listed but not limited to:

    • Prepare, cook and present dishes as directed by the junior Sous chef.
    • As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following recipes and directions for local and some continental dishes.
    • Your work will be extremely important for customer satisfaction and building customer loyalty. You will plan and execute menus in collaboration with other colleagues and ensure adequacy of supplies at all times.
    • Place orders in a timely manner.
    • Manage ingredients and costs.
    • Suggest new ways of presentation of dishes, and new rules and procedures for optimising the cooking process.
    • You will be expected to give attention to productivity of the kitchen such as speed and food quality.
    • You will ensure adherence to all relevant health, safety and hygiene standards, be a team player and collaborate with other colleagues.
    • You should have proven experience in a Chef de Partie role with excellent use of various cooking methods, ingredients, equipment, tools and processes and the ability to multitask, as well as work efficiently under pressure.
    • You should demonstrate good time management skills and be passionate about what you do.
    • You will have great communication and interpersonal skills as well as knowledge of best and latest cooking practices.

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

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