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  • Posted: Aug 7, 2023
    Deadline: Aug 14, 2023
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  • Hungry Dolphin is a premium food service with carefully selected arrays of sumptuous mini foods, canapes and other after-party delectable dishes that suits our elite customers. We pride ourself in providing creative and sumptuous varieties of food services to our premium clients.
    Read more about this company

     

    Sous Chef / Chef

    Requirements

    • Interested candidates should possess an OND qualification in Hospitality Management or be a graduate of a Culinary school.
    • Expertise in preparing all kinds of dishes.
    • An experienced Chef who knows how to create meals that are of excellent quality; follows safety and sanitation standards in the Kitchen.
    • Keeps up to date with trends in the hospitality industry, and can receive feedback whilst making improvements where necessary.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their CV and a list of meals they can prepare to: hr@thelargehouse.com using the Job Title as the subject of the mail.

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