Sous-Chef - International Cuisine at RecruitMe Plus

The Sous-Chef is expected to ensure that the kitchen operates in a timely way that meets quality standards.

Responsibilities:

• Produce high-quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish a working schedule, and assess staffs performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customer

Requirements:

• Bachelors degree in culinary science or relevant field.
• A minimum of 3 years experience in a similar role within International Cuisine
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.