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Sous Chef Abuja Jobs in Nigeria

      • Sous Chef - VI at Black Hill

      • What you will do: Support the Head Chef in running daily kitchen operations across all service periods. Prepare and execute fusion dishes spanning Afro-inspired and international cuisine to a
      • ₦200,000 - ₦300,000
      • Sous Chef, Afro Fusion Restolounge at Black Hill

      • Here is the updated ad:Location: Ikate, Lagos  Our client is a premium Afro fusion restolounge in Ikate, Lagos seeking a Sous Chef who is technically sharp, disciplined, and ready to operate a
      • ₦200,000 - ₦300,000
      • Sous Chef at Morr Food Company Limited

      • Requirements Prior experience in a restaurant / hospitality role is an advantage. Good communication and customer service skills. Ability to work in shifts, weekends, and public holidays.
      • Lead/Sous Chef at Golden Naija Restaurant

      • Position Overview We are launching a flagship restaurant brand in Tirana, Albania, that serves as a bridge between the vibrant, rich flavors of Nigeria and the European dining scene. We are looking
        • 02 June
      • Sous Chef at Genesis Group

      • Qualifications Interested candidates should possess relevant qualifications. Why Join Us? Be part of a fast-growing brand Real opportunities for career progression Work in a dynam
      • Junior Sous Chef at Genesis Group

      • Qualifications Interested candidates should possess relevant qualifications. Why Join Us? Be part of a fast-growing brand Real opportunities for career progression Work in a dynam
      • Sous Chef at Brickspoint Hotel

      • Job Summary The Sous Chef supports the Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff. Key Re
      • Sous chef at The Providence Hotel

      • To assist the Executive Chef in the supervision of kitchen production, and to participate in the food production.  Ensures that the function provides the highest food quality consistent with
      • Executive / Sous Chefs at Genesis Group

      • Job Summary The Executive Sous Chef is the second-in-command, acting as the primary support to the Executive Chef, managing daily kitchen operations, food production, and personnel. Key res
      • Sous Chef at Corinthia Villa Hotel

      • Responsibilities Supervising and coordinating the activities of kitchen staff. Training new kitchen staff. Managing inventory and ordering supplies. Ensuring adherence to health and safety
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