Job Description
To assist with all food production within the kitchen, to include special events,catering and functions; also assisting with menu development and planning; including creating new
Responsibilities
To ensure the kitchen areas are kept clean and tidy
Supporting the chefs during service, cleaning and returning essential cooking equipment
Working with theteam to ensure a
Responsibilities
Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
Develop and implement standardized operating procedures to ensure co
Requirements
Candidates should possess an SSCE / GCE / NECO qualification with 1 - 2 years work experience.
Prior experience in the full capacity of a Cook or Baker
Neat and coordinated
Ab
Requirements
Candidates should possess relevant qualifications with 2 - 3 years relevant work experience.
The ideal candidate must be able to prepare local meals and soups and have some good k
Job Purpose
We are seeking a highly skilled and experienced Kitchen Production Manager to join our team at a leading Quick Service Restaurant (QSR) in Nigeria, with huge presence in Lagos.
As
Job Description
Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items
Role Description
This Brigade Band job is a contract role with a 10-15 member band that will play in a church carol service around Lekki. It is an on-site position with rehearsals and
Job Description
Must be knowledgeable in standard culinary techniques, such as baking, grilling, roasting, stir-frying and sauteing.
Clean and sanitize food preparation work stations
Assist
Job Opportunity
We are looking for an experienced person in this position above to organize, and oversee daily operations of our facilities and to provide a high-quality catering service, whilst
Job Description
Assist in basic food preparation
Clean kitchen equipment
Load and unload dishwasher
Scrub pots and pans
Clean food preparation and storage areas
Receive and store goods
Responsibilities
Assist in food preparation and cooking under the guidance of our experienced kitchen staff.
Maintain a clean and organized kitchen, ensuring all hygiene and safety standards a
Responsibilities
Run the day-to-day affairs of the restaurant’s premises management like parking, waste disposal, building security etc. and supervising the work of staff (waiters, cleaner
Job Description
Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items
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