Kitchen Crew (Junior Chef) at Eric Kayser

Job Description

• To assist with all food production within the kitchen, to include special events,catering and functions; also assisting with menu development and planning; including creating new dishes and offering ideas for seasonal menus to cater for individual functions or daily menus.
• To assist in the ordering, storage, control and management of all stock, according to regulations and administrative procedures.
• To comply with all current Health & Safety and food hygiene regulations and to ensure the health, safety and enjoyment of visitors whilst using our food service facilities.
• To assist with all aspects of daily, weekly and monthly cleaning of the kitchen, equipment and other food service areas; ensuring that all checklists are completed and high levels of hygiene standards are maintained.