Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Nov 15, 2023
    Deadline: Nov 29, 2023
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    HRLeverage Africa is an HR, Outsourcing and Recruitment Service Provider. As a company, we deliver excellent spectrum of HR Business Solutions through a custom-built approach for organizations. We are a premium professional service firm domiciled in Africa and with our partnership with global organizations, we are able to leverage on technology to provide strategic Business solution.
    Read more about this company

     

    Kitchen Production Manager

    Responsibilities

    • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
    • Develop and implement standardized operating procedures to ensure consistency and efficiency in food production.
    • Monitor and maintain kitchen equipment, ensuring proper functionality and safety.
    • Work closely with the appropriate team to develop and update menu items, considering customer preferences, cost-effectiveness, and operational feasibility.
    • Analyze customer feedback and market trends to make informed decisions regarding menu changes and enhancements.
    • Train, and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
    • Provide ongoing coaching and performance feedback to enhance individual and team performance.
    • Foster a positive and collaborative work environment, promoting teamwork and professional growth.
    • Ensure compliance with food safety and sanitation regulations, maintaining high standards of cleanliness and hygiene.
    • Monitor food quality and presentation to ensure adherence to established standards.
    • Implement cost-effective measures to minimize food waste, optimize ingredient usage, and reduce operational expenses.
    • Analyze kitchen performance metrics, such as food costs, labor costs, and productivity, to identify areas for improvement.

    Requirements

    • A First Degree in related field
    • 2 - 3 years work experience.
    • Proven experience as a Kitchen Production Manager or similar role in a high-volume food service establishment, preferably within the Quick Service Restaurant industry.
    • In-depth knowledge of kitchen operations, food preparation techniques, and culinary trends.
    • Strong leadership skills with the ability to motivate and inspire a diverse team.
    • Excellent organizational and multitasking abilities, with the capacity to handle multiple priorities and meet deadlines.
    • Exceptional attention to detail and commitment to maintaining high-quality standards.
    • Strong problem-solving and decision-making skills, with the ability to resolve issues quickly and effectively.
    • Excellent communication and interpersonal skills to effectively collaborate with team members and other stakeholders.

    Salary
    Very attractive and Negotiable, with other benefits.

    Method of Application

    Send your application to oyinkan.hrlevearge@gmail.com

    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at HRLeverage Africa Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail