Kitchen Assistant/ Kitchen Porter at Blu Atlantic Hotel

Responsibilities

• To ensure the kitchen areas are kept clean and tidy
• Supporting the chefs during service, cleaning and returning essential cooking equipment
• Working with theteam to ensure a quick and clean turnaround of washing up
• Taking responsibility for emptying bins and recycling, including looking after the main bin area
• Cleaning down after service and ensuring all surfaces and floors are spotless
• Making sure outside areas are clean, tidy and swept, free of cigarettes and rubbish and perfect for guests
• Assisting chefs with basic prep as neededAssist in food preparation and cooking under the direction of the kitchen staff
• Follow recipes and portion control guidelines to ensure consistency in food quality
• Maintain a clean and organized kitchen area, including washing dishes, utensils, and equipment
• Assist in receiving and storing food supplies and ingredients
• Help with meal preparation and plating
• Adhere to food safety and sanitation regulations
• Collaborate with the kitchen team to ensure smooth operations