POSITION SUMMARY
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical
Job Responsibilities
Cake decoration.
Ensure the proper mixing, baking and preparation of menu items according to specified recipes, standards and guidelines.
Preparation of cakes
Job Description
Basic knowledge of table service
Basic knowledge of kitchen hygiene and safety standards
Attention to detail and interpersonal skills
Washing, peeling and preparing food in
Description
Maintaining cleanliness in every workstation
Organizing, cleaning and storing utensils in their proper place
Preparing small dishes, such as appetizers or arranging plate decorat
General Requirements
Interested Candidates are required to:
Have SSCE or ND as maximum educational qualifications
Be resident of Ikosi-Ketu, Berger, CMD road & its environs
Have Valid I
Job Opportunity
We are looking for an experienced person in this position above, to organize, and oversee daily operations of our facilities and to provide a high-quality catering service, whils
Job Responsibilities
Cake decoration.
Ensure the proper mixing, baking and preparation of menu items according to specified recipes, standards and guidelines.
Preparation of cakes
Job Description
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments
Responsibilities
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instrument
REQUIREMENTS
Minimum of SSCE. But additional qualification will be an added advantage.
Must have basic knowledge of cooking such as washing and cleaning of meat, fish, chicken, turkey, a
JOB DESCRIPTION
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments
Job Description
Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items
Responsibilities
Supervise and manage kitchen staff, including recommendation, training, scheduling cooks, and performing quality on food leaving the kitchen and ordering inventory to keep up wi
Job Summary
Promptly resumes for the shift and registers appropriately in the Staff register.
Sets up stations, count food stock and collect all necessary supplies to prepare menu for service.
Job Description
A Kitchen Assistant will be responsible for assisting the Cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.
